This easy crockpot candy recipe is the ultimate no-fuss treat, perfect for satisfying your sweet tooth without a lot of work! If you love easy Christmas candy recipes, you’ll love this crockpot candy! It’s quick, delicious, and guaranteed to impress friends and family this holiday season.
If you’re looking for a sweet treat that’s quick, easy, and guaranteed to please a crowd, this easy crockpot candy recipe is exactly what you need! Perfect for holidays, parties, or just a simple snack to satisfy your chocolate cravings, this candy is rich, gooey, and packed with flavor—all without spending hours in the kitchen. Best of all, it’s made in your crockpot, so there’s minimal cleanup and almost no effort involved.
The beauty of this recipe lies in its simplicity. With just a few ingredients—peanuts, white almond bark, chocolate chips, and peanut butter chips—you can create a decadent candy that tastes like it came from a candy shop. The crockpot gently melts the chocolate and almond bark while coating the peanuts in a creamy, irresistible mixture. All you have to do is stir, scoop, and let it set. Add sprinkles for a festive touch, and you’ve got a candy that’s as fun to make as it is to eat.
Whether you’re a busy parent, a home cook short on time, or just someone who loves easy desserts, this recipe delivers on flavor and convenience. You don’t need to be an expert chocolatier to make it look and taste amazing. Plus, it’s versatile—you can swap in your favorite nuts or even mix in mini candies for a fun twist.
In just a couple of hours, your kitchen will be filled with the sweet aroma of chocolate and peanut butter, and you’ll have a batch of homemade candy that’s perfect for gift-giving, snack time, or indulging whenever a sweet tooth strikes. This easy crockpot candy recipe proves that sometimes the simplest recipes are the most irresistible—and everyone will be asking for seconds.
PrintEasy Crockpot Candy Recipe
This easy crockpot candy recipe is delicious and simple to make in the crockpot with just a few minutes prep. Just dump everything in, let it melt on low, and you’re done! It’s a quick, no-fuss treat that’s crunchy, chocolatey, and downright delicious, perfect for satisfying your sweet tooth with zero hassle!
Ingredients
2 jars salted, roasted peanuts
1 block white almond bark
1 package chocolate chips
1 package peanut butter chips
Sprinkles (optional)
Instructions
- Pour the peanuts into the bottom of the crockpot.
- Place the chocolate chips, peanut butter chips, and almond bark on top of the nuts.
- Cover and cook on LOW for 1½–2 hours.
- Stir. Mix well until the peanuts are evenly coated.
- Scoop into peanut balls and drop onto parchment or wax paper.
- Decorate with sprinkles, if desired.
- Let the candy cool completely until firm.
Notes
- For smaller bites, use a tablespoon or small cookie scoop.
- Store in an airtight container
- This candy freezes well!
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