Print Friendly, PDF & Email
3 Ingredient Recipes - Chili Macaroni and Cheese, Buttery Peas and Zucchini

Here are a couple easy 3 Ingredient Recipes including a Chili Macaroni and Cheese Recipe, which is a great way to use leftovers!

Both dishes can work as one dish meals!

Easy 3 Ingredient Recipes

Add some cornbread or dinner rolls to these two recipes below and you have a complete meal. You could also make this first Chili Macaroni and Cheese recipe to help stretch any leftover chili you might have. You can also add leftover grilled hamburgers, hotdogs, or sausage to it to stretch it more and add even more yummy flavor!

Chili Macaroni and Cheese Recipe

1 (16 oz.) package elbow macaroni, cooked
1 large can chili without beans
Velveeta chunks, to taste

Heat all ingredients and stir.


Buttery Peas and Zucchini

1 pkg. (10 oz.) frozen peas in butter sauce
1 medium zucchini, cut into thin strips
1 Tbsp. diced pimiento

In a skillet, add 2 Tbsp. water and zucchini. Simmer until tender and water evaporated. Cook peas according to package directions. Add peas and pimiento to zucchini. Makes 2 servings.