Easy Chicken Fried Steak Recipe



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Easy Chicken Fried Steak Recipe

Easy Chicken Fried Steak Recipe

1 lb. hamburger (You can use pre-made patties.)
1/4 cup milk, place in shallow bowl
1/4 -1/2 cup flour, place on plate
1 egg, whipped with fork and place in shallow bowl
1/2 -3/4 of a tube of crackers, crushed, place on plate

Form hamburger into 5-6 patties. Dip each patty into milk, flour, egg and last of all crackers. Place in a hot frying pan with a little oil. Season with salt, pepper, onion and garlic powder. Turn down heat and fry on one side then flip to other side. Hamburger is done when the juices run clear.

For more quick, easy and delicious recipes like this, check out our Dining On A Dime Cookbook!

 



Comments

  1. Terrie says

    We have never used cracker crumbs, just the flour with salt and pepper. (Garlic powder sounds good, too!) My mom discovered that hamburger works as well as the more expensive cubed steak when I was growing up. We never had much money, and she got so many compliments on her “country fried steak.” :) Ground beef is usually more tender than cubed steak, too, so that’s an added bonus.

  2. Sarah Godwin says

    Great idea! Thanks for the recipe. I will be trying it as soon as baby is born and I get rid of the heartburn from anything cooked in oil. I love the idea of using hamburger, as it is cheaper and more tender than cubed steak. I get a great price on the lean stuff at the Commissary.

  3. trish says

    Thanks for the e-mails with all the great ideas in your newsletters! I really enjoy reading the articles and the comments. They are really encouraging! This recipe looks really good, it’s on my meal calendar!

  4. Tommie Ellis says

    I enjoy your ideas. I was wondering about how to get housekeeping tips to you. I have some I would like to share.
    Tommie in Abilene, TX

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