Menu – Cheesy French Dip Sandwiches

A quick and easy menu that your family will love!

Parmesan Baked Tomatoes

September 1, 2010 by Jill  
Filed under Recipes, Vegetables

A yummy side dish that will use all those leftover tomatoes!

Menu-Swiss Steak With Mashed Potatoes

A delicious menu that includes Swiss steak, mashed potatoes, garlic green beans and coconut brownies

Garden Leftovers – Succotash

August 27, 2010 by Jill  
Filed under Gluten Free, Recipes, Vegetables

A quick and easy recipe that is a great way to use extra onions, tomatoes and corn.

How to Dehydrate And Use Potatoes

August 24, 2010 by Tawra  
Filed under Vegetables

Dehydrating potatoes can be an inexpensive and versatile way to store and use them. This post includes tips about how to dehydrate them and how dehydrated potatoes can be useful.

Garden Extras: Watermelon Pickles – Salsa

August 21, 2010 by Jill  
Filed under Leftovers, Recipes, Vegetables

Homemade Salsa and Watermelon Rind Pickles.

Menu-Apricot Chicken

A delicious easy to make menu including Apricot Chicken and Garlic Lime Asparagus!

Fried Mushrooms, Zucchini, Onion Rings and Squash

July 29, 2010 by Jill  
Filed under Recipes, Vegetables

Homemade onion rings, fried mushrooms and fried zucchini are easy to make and save you money!

Freezer Corn

July 28, 2010 by Jill  
Filed under Vegetables

Freeze leftover corn to use for fast dinners.

Minty Peas and Onions

July 24, 2010 by Jill  
Filed under Recipes, Vegetables

A quick an easy recipe everyone will love!

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