7 UP Biscuits

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tea and homemade 7 Up biscuits

Everyone seemed to love the cake and 7 Up recipe, so here’s a biscuit recipe using 7 Up to have fun with!

7 Up Biscuits

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter

Preheat oven to 450 degrees.

Cut sour cream into biscuit mix. Add 7-Up. This recipe makes a very soft dough.

Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in a pan and bake for 12-15 minutes or until golden brown.


Photo By: jonl1973



  1. denise says

    Saw this on pinterest a few weeks back. Soooo easy and really good! Got good reviews from all family members ;o)

  2. JL TX 55 says

    I make these with the “homemade” bisquick and it tastes even better than the store bought mix. My husband doesn’t even like sour cream and he requests these biscuits over and over. So very easy !

  3. Bea says

    I had some leftover cooked chicken and looked in your cookbook for an idea on how to use it, and made the “pockets” using the bisquit dough, homemade white sauce and vegetables, with the chicken, and they came out so good. They were very much like the “Hot Pockets” I have bought in the past. Very good and versatile.

  4. Lisa says

    Made these last week and they were a huge hit. We’re having a big dinner tonight and they were requested again. Best biscuit recipe ever! Kids all thought they were like KFC, only better.(that’s a quote!)

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