Turkey Mushroom Casserole Recipe

Turkey Mushroom Casserole Recipe

  We always think of bread pudding as a way to use dried or stale bread but here is a really nice main dish to use up that stale bread or rolls. This will be good for a different way to use those holiday leftovers.   Turkey Mushroom Casserole 6-7 cups of dried and cubed rolls or bread 2 cups turkey or ham, cooked 1-8 oz. can of mushrooms, drained 11 large eggs, beaten 3 1/2 cups milk 1 tsp salt 1 1/2 tsp. poultry seasoning 1-2 cups Swiss cheese, grated In a well greased 9x13 pan arrange bread cubes. Next layer turkey and mushrooms. Whisk together eggs, milk and seasonings. Pour … Read More...