Many of us love squash and winter veggies but are unsure of how to cook them. This post clears up the mystery about how to cook squash and makes it easy!
How To Cook Squash And Winter Vegetables
We have had some questions about how to cook squash, including spaghetti squash, acorn squash, butternut, Hubbard and pumpkin. I really haven’t done a whole lot with these so I will need your help to let us know how you cook them. If you have a recipe to use them in, post that, too!
With most squash, you can wash it off, cut it in half, scoop out the seeds and strings and bake in an oven at 375 degrees until tender. You can also brush squash with oil before you bake it. When the squash is done, you can mash it, seasoning it with different seasonings or serve with various sauces.
Squash can be baked, boiled, roasted and even microwaved. It can be made into soups, lasagna, stuffed, etc.
The spaghetti squash is often baked and then the insides look like regular spaghetti noodles. You can scoop them out and serve with the same sauces you would use on regular spaghetti.
Please pop in and help me out by sharing any recipes or tips you might have for preparing squash!