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No Bake Energy Bites Recipe

No Bake Energy Bites Recipe

This No Bake Energy Bites Recipe makes a tasty snack that provides a lot of energy. These yummy bites are also a great change from the usual granola bars!

This No Bake Energy Bites Recipe makes a tasty snack that provides a lot of energy. These yummy bites are also a great change from the usual granola bars!

No-Bake Energy Bites Recipe

1 cup (dry) oatmeal, any kind
1 cup toasted coconut flakes
1/2 cup chocolate chips
1/2 cup peanut butter
1/2 cup ground flaxseed
1/3 cup honey
1 tsp. vanilla

Mix all ingredients well. Chill for 30 minutes. Roll into balls about 1 inch in diameter or whatever size you prefer. Store in an airtight container and keep refrigerated for up to 1 week.

Makes about 20-25  balls.

 

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Reader Interactions

Comments

  1. Grizzly bear mom

    February 26, 2014 at 11:23 am

    Would these hold together without the honey?

    Reply
    • Jill

      February 26, 2014 at 11:52 am

      I’m not sure Grizzly Bear Mom. It might work because of the peanut butter. You may have to add a little extra peanut butter but I am not sure.

      Reply
    • nhb

      March 10, 2018 at 10:15 pm

      I would think so because of the peanut butter, I going to make them and add extra peanut butter

      Reply
  2. LR

    February 26, 2014 at 1:46 pm

    These look really good, and they might be a good homemade substitute for granola bars. Thanks.

    Reply
  3. grizzly bear mom

    February 26, 2014 at 2:41 pm

    After thinking about it, I realized, I live alone. I’d be the only one eating them. I’ll make some and be careful not to slop them on the rug.

    Reply
  4. Rachel H

    February 28, 2014 at 12:12 pm

    I am going to make these. I am substituting dried cherries for the chocolate chips. Let you know what I think.

    Reply
  5. Sandra

    March 1, 2014 at 11:36 am

    These look good but I have no idea of where to find flaxseed and nothing to grind it with. What can be substituted for flax seed?

    Reply
    • Tawra

      March 1, 2014 at 12:17 pm

      You can just leave it out.

      Reply
    • Jill

      March 1, 2014 at 12:20 pm

      Sandra you don’t need to use flax seed in this recipe. I never do. You can pretty much add or take away what you use in these. I do try to add a little extra if something else that I do like if I take something away.

      Reply
  6. Amy Mcc

    February 27, 2017 at 8:43 am

    You can pretty much get flaxseed in any grocery store nowadays – look for Bob’s Red Mill brand – or in stores like Whole Foods, or in health food stores. Comes whole and already ground. The whole seeds don’t do a lot for you. You need to grind them in order to get the nutrition out. I would think wheat germ would also taste good in this recipe, and if one didn’t want to do chocolate, you could substitute it some raisins or dried cranberries, and cinnamon. I think the flax and/or wheat germ would help take the stickiness out of the pb and honey a little bit.

    Reply
  7. Susie

    July 21, 2019 at 12:04 pm

    Is this recipe in the 20th anniversary edition of your cookbook? Which I love, by the way. I’m not finding it.

    Reply
    • Jill

      July 22, 2019 at 8:31 am

      No Susie it isn’t in there.

      Reply

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