Today’s delicious quick and easy Honey Mustard Chicken Sandwiches recipe is great for the summertime and you’ll also find recipes for some cool summer treats!
Honey Mustard Chicken Sandwiches Recipe
This Honey Mustard Chicken Sandwiches Recipe features juicy, broiled chicken breasts coated in a delicious honey-Dijon sauce with just the right blend of spices. Served on a soft bun, they’re an easy, mouthwatering meal you’ll crave again and again! Sweet, tangy, and packed with flavor!
Ingredients
Sauce:
1/4 cup Dijon mustard
2 Tbsp. honey
2 Tbsp. dried oregano
1 tsp. water
1/4 tsp. garlic powder
1/8-1/4 tsp. cayenne pepper
Mix all ingredients. Set aside.
Sandwiches:
4 boneless skinless chicken breast halves
4 sandwich or hoagie buns
Tomato slices
Shredded lettuce
Instructions
- Broil chicken 4 inches from the heat for 3 minutes on each side.
- Brush with mustard sauce.
- Broil 4-6 minutes longer or until juices run clear, basting and turning several times.
- Serve on buns with lettuce and tomato.
Click here to get our Dining On A Dime Cookbooks 25% Off NOW! They’re filled with tasty recipes and tips to make your life easier!
Easy Meal Plan For The Honey Mustard Chicken Sandwiches
Here’s a simple meal plan with recipes that pair perfectly with the comforting mustard chicken sandwiches for a delicious, well-rounded meal!
Honey Mustard Chicken Sandwiches*
Veggie Platter w/ Mozzarella Dip*
Chips
Sherbet Crunch Bliss*
Easy Mozzarella Veggie Dip Recipe
This Easy Creamy Mozzarella Veggie Dip Recipe is the perfect way to add a cheesy kick to your favorite fresh vegetables! Made with a rich blend of mayonnaise, sour cream, grated mozzarella, Parmesan, and flavorful seasonings, this dip is smooth, creamy, and irresistibly delicious.
Ingredients
2 cups mayonnaise
1 (8 oz.) cup sour cream
1 (4 oz.) cup mozzarella cheese, grated
2 Tbsp. grated Parmesan cheese
1 Tbsp. dried minced onion
1 tsp. sugar
Dash of garlic salt
Dash of seasoned salt
Instructions
- Mix all ingredients in a medium mixing bowl.
- Cover and chill for at least 1 hour.
- Serve with veggies or tortilla chips.
Sherbet Crunch Bliss
Cool, creamy, and delightfully crunchy, this Sherbet Crunch Bliss is the ultimate frozen treat! It starts with a sweet and crispy Rice Krispies crust, layered with a fluffy whipped topping mixture and three vibrant flavors of sherbet. A buttery, crunchy crumble tops it all off, adding the perfect contrast to the smooth, refreshing layers. Whether you’re serving it at a summer gathering or just treating yourself, this dessert is a fun and delicious way to enjoy a burst of fruity flavor in every bite!
Ingredients
1 cup butter or margarine, melted
6 cups crisp rice cereal, finely crushed
3/4 cup packed brown sugar
1 (8 oz.) container whipped topping
3 Tbsp. sugar
1 tsp. vanilla
1 pint each pineapple, raspberry and lime sherbet
Instructions
- Combine butter, cereal and brown sugar, until crumbly.
- Set aside 3/4 cup of the mixture for topping.
- Press the rest into a 9×13 inch dish.
- Add the sugar and vanilla to the whipped topping; carefully spread onto the crust.
- Arrange small scoops of sherbet on top.
- Sprinkle with the reserved crumb mixture.
- Cover and freeze until firm.
Bonus Cooking Tips
- Grind or chop leftover roast or meatloaf, add a little onion, ketchup or tomato paste and use it for stuffed baked green peppers.
- One of the recipes above says to add 3 Tbsp. or sugar and 1 tsp. of vanilla to the whipped topping. You can add these ingredients to less expensive whipped topping when you use it to give it a richer taste and make it taste more like the more expensive whipped topping.
- With picnics and outdoor barbecues, we often use paper plates, cups and disposable silverware. To save time, store all of these things with a few napkins in an plastic container. Then, when you are getting ready for your party, just grab your container and you’ll have it all right there.
In the tip, where stated to add sugar and vanilla flovoring to whipped topping, if you use confectionary sugar it will not separate and will taste even more like fresh whipped cream.. i fool all my friends with this and they think I spent a lot of time making the fresh.
FYI- Confectionery sugar is finely ground sugar and cornstarch. As I am eliminating corn from my diet, I put sugar in my Ninja/Bullet and pulverize it into a flour consistency, ie, “confectionery sugar”. You can also add arrowroot to give it the ready made texture.
This is true Pene. For those of you who have Dining on a Dime we have the recipe in there for confectionery sugar just look in the substitutions section.
All these recipes look real good.
Along with your tip today to use leftover roast or meat loaf–I have for years ground them up, added mayo and ketchup and used for sandwich filling. Another tip–grind up and use for base of soup. I also put leftover vegetables through the blender and add to the soup.
Please help! I believe I saw a recipe for Freezer Pickles on one of your letters but can’t seem to find it anywhere. I have cucumbers I want to use before they go to waste. I thought I had saved it but I guess not. Can you please help me find it?
https://www.livingonadime.com/quick-and-easy-chicken-salad/ Here it is Jenny.
Tawra
Thank you! Thank you! Thank you! I had wanted that potato nachos recipe too. I had forgotten about that one. You’re a life saver! :)