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Living On A Dime To Grow Rich

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Menu-French Dip Sandwiches

 

Yummy French Dip Sandwiches Menu

French Dip Sandwiches Menu With Cinnamon Roll Pudding

Tips

  • For a really quick and easy meal, mix leftover veggies and cooked rice. Add a can of diced tomatoes. Warm and sprinkle with cheese. This is an easy way to make a full course meal in a few minutes with leftovers.
  • School is in full swing now so that means mounds of peanut butter sandwiches. For a different treat for the kids, sprinkle mini marshmallows, raisins, chocolate or butterscotch chip or M&M’s in their sandwiches.
  • There are many ways to use leftover roast beef but here is one way we often forget about. Grind up the roast, add a pickle or pickle relish and some mayonnaise and use it for a sandwich spread. I often grind up roast or chicken and, before I add anything to it, I put it in small containers and freeze. Then, when I am ready for a sandwich, I just thaw it and add my mayonnaise, pickle or whatever else I want to it.

 

Menu:

French Dip Sandwiches*
Boiled Potatoes
Carrots
Tossed Salad
Cinnamon Roll Pudding*

French Dip Sandwiches, Boiled Potatoes and Carrots

Slow cook a beef roast with potatoes and carrots in a slow cooker or the oven. Slice the roast and serve on Hoagies or other large rolls. Serve with a small bowl of beef juice (“au jus”) from the roast to dip the sandwiches in.

A delicious way to eat the potatoes is to mash them on your plate, pour some of the “au jus” and a dollop of butter or sour cream or both on them. (Oh, yum!)

Find the Slow cooked Roast Recipe Here.

 

Yummy Cinnamon Roll Pudding Recipe

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Cinnamon Roll Pudding

Save those one or two cinnamon rolls or donuts that dry out or get stale and toss them into the freezer. Then, you will always have them to make this yummy “comfort food” dessert. This would be a nice dish to serve as something different for a brunch.

2-4 cinnamon rolls or donuts (about 3 cups)
2 eggs
1 1/2 cups milk
3/4 cup sugar
1 tsp. vanilla
1/4 tsp. salt
1/4 cup margarine or butter, melted
2 Tbsp. honey
Caramel ice cream topping

Place torn cinnamon rolls into a 1 quart greased baking dish. In a bowl, slightly beat eggs and add milk, sugar, salt and vanilla and mix. Pour over cinnamon rolls. Combine honey and butter and pour over everything. Bake at 300 degrees for 1 hour or until lightly brown. Serve with caramel topping. Makes 4-6 servings.

For hundreds of recipes for quick and easy inexpensive home cooked meals, check out our Dining On A Dime Cookbook.

 

Related Posts

This easy homemade fajitas recipe is an easy $5 dinner recipe! It makes a tasty meal your family will love and is a great way to use leftover chicken, roast or steak.

Easy Beef or Chicken Fajita Recipe – Quick And Easy $5 Dinner Recipe

This easy chocolate lava cake recipe is a wonderful hot fudge cake that your family will LOVE! It is so easy to make you will be shocked!

Chocolate Lava Cake Recipe – Chocolate Hot Fudge Cake!

This easy garlic chicken recipe makes a delicious Italian themed garlic parmesan chicken. It is a perfect dinner recipe and one of our favorite chicken breast recipes. It's very versatile, but to make it easy, I serve it with rice and a vegetable like broccoli or Italian green beans.

Garlic Chicken Recipes – Easy And Delicious Chicken Dinner Recipes!

Reader Interactions

Comments

  1. Bea

    October 4, 2010 at 1:10 pm

    This menu looks so good. Will try it soon.

    Reply
  2. Mary

    October 11, 2012 at 11:36 am

    Ground up roast also makes excellent beef hash, and ground up ham makes a good sandwich spread.

    Reply
  3. Jeanne

    October 31, 2013 at 9:49 am

    I forgot about grinding up meat and using
    it as salad meat thanks I have some chicken
    for that 2 yah more ideas

    Reply
  4. Susan

    October 31, 2013 at 2:49 pm

    Happy Halloween!

    Love the French dip sandwich receipe! I always take my leftover roast and make home made roast beef salad and this makes a quick and easy meal for the next day.
    add some chips and fruit and you have a complete meal!

    Reply
  5. Viveca

    November 7, 2013 at 6:07 pm

    I love your newsletter and also look forward to receiving it. Great tips and ideas that are easy to implement. Thanks so much!

    Reply

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