Mrs. B’s Chicken*
Best Ever Chicken
6-8 pieces chicken, floured and placed in 9×13 pan
2 cups hot water
1 tsp. (or 2 cubes) chicken bouillon
1 bay leaf
Onion salt to taste
Mushrooms (just basic everyday mushrooms)
1/4 tsp. thyme
3/4 cup heavy cream
Dissolve bouillon in water and add the bay leaf, onion salt and mushrooms. Pour over chicken. Cover and bake at 350° for 2 hours.
Fifteen minutes before it is done, add thyme and cream and finish baking uncovered.
1 can dark sweet pitted cherries
1 can (about 16 oz.) crushed pineapple
1 8 oz. pkg. cream cheese, softened
1 pkg. marshmallows
1 small container of whipped topping
Chopped pecans (optional)
Drain cherry and pineapple juices into a medium sauce pan. Dissolve cream cheese in juices over low heat. Add marshmallows and dissolve. Cool completely and fold in cherries, pineapple and whipped topping. Pour into serving dish or bowl and chill for a few hours to set.
Photo By: pikerslanefarm