This meatball recipe with mushroom gravy is super easy comfort food to make that families love! Server it over mashed potatoes, rice or pasta along with a vegetable or salad and you’ll have an easy and healthy meal that will definitely satisfy!
This meatball recipe with mushroom gravy is the ultimate comfort food that’s both simple to make and loved by families. It offers rich flavors and a hearty portion that will leave everyone satisfied.
Tender, juicy meatballs are smothered in a creamy, savory mushroom gravy, which adds the perfect balance of flavor and richness. The gravy is made with the easy shortcut of cream of mushroom soup, making this dish quick and stress-free to prepare, even on the busiest of days.
This recipe is incredibly versatile and can be served over mashed potatoes, rice, or pasta, giving you plenty of options depending on your family’s preferences.
Add a side of vegetables or a fresh salad to round out the meal, and you’ve got an easy, wholesome dish that’s packed with flavor and nutrition. Whether you’re cooking for a busy weeknight dinner or a cozy weekend meal, this dish is sure to become a family favorite.
Quick to make, full of flavor, and incredibly satisfying—this meatball recipe with mushroom gravy will be a go-to for delicious, homemade comfort food.
Meatballs And Mushroom Gravy Recipe
This meatball recipe was submitted by Roxie in Texas
1 pound ground beef
1/4 cup bread crumbs (dry)
1 egg, beaten
2 Tbsp. finely chopped onion
1/4 tsp salt
1/4 tsp pepper
Mix all ingredients together and form into small balls about 1 1/2 inches in diameter. (I form mine in a teaspoon.) Bake at 400 degrees for 10 -13 minutes. This makes about 40 meatballs.
Once the meatballs are finished baking, add the mushroom gravy as follows:
Mushroom Gravy
1 can of cream of mushroom soup
1 soup can full of milk
1 small can mushrooms, chopped (optional)
Whisk soup and milk together and pour over the cooked meatballs. Bake for about an hour at 300 degrees. Serve over mashed potatoes.
I have also made this with cheddar cheese soup. It’s just as good, but it makes a different taste.
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I am going to make this just as soon as I finish the Daniel fast so that would be Jan 28 as it sounds so good and beefy which I will need. Thank You~
These sound delicious but I’d have to add some garlic too.