If you need something really quick for an unexpected school treat or something to take to a party, this first recipe is quick, easy and festive! I like this because the ingredients aren’t very expensive yet they look festive and fun. These Marshmallow and Candy Cane Treats are especially good if you need a large amount of a treat or snack for a get together. They would also be great for bake sales and party favors!
Marshmallow and Candy Cane Treats
Chocolate almond bark, melted
Whole small candy canes
Crushed candy canes
Stick a candy cane into a marshmallow. Using a candy cane as a handle, dip a marshmallow half way into the chocolate. Then roll into crushed candy canes that have been placed on a plate or wax paper. Set on wax paper to dry.
8 large marshmallows
3-4 Tbsp. butter, melted
1 tsp. cinnamon and 1/2 cup sugar, mixed (Adjust to how much cinnamon you like)
Can of crescent rolls
Preheat oven to 375 degrees. Seperate crescent dough into 8 triangles. Roll each marshmallow into butter and then cinnamon and sugar mix. Set it on the narrow end of a crescent roll and roll it up. Seal the edges well. Bake for 13-15 minutes until golden brown.