This easy crockpot bean goulash recipe is a super easy dump and go crockpot recipe for a delicious, hearty one dish meal that everyone loves! With just 5 minutes’ prep time, it will get you in and out of the kitchen fast and is ideal for when you’re having a rough day!
Quick and Easy Crockpot Bean Goulash Recipe
Has it been another one of those long, long days? Your 5 year old smashed a butterfly and rubbed in on his sister just to hear her scream. Your 4 year old dumped her chocolate milk all over the computer keyboard. Your 6 year old tried to see if his pet mouse would fit in the DVD player and your 7 year old just got off the phone with 911 asking them to send ambulance because he scraped his knee.
You collapse into a chair with a glazed look on your face where you husband later finds you mumbling to yourself, “Thank goodness I put dinner in the crock pot. Thank goodness….” We all have had those kinds of days.
Here is a really quick and easy crockpot recipe from Volume 1 of our Dining on a Dime Cookbook for the next time you find yourself having a rough day!
Crockpot Bean Goulash Recipe
This crockpot bean goulash recipe is a super easy dump and go crockpot recipe. It makes a delicious, hearty one dish meal that everyone loves and it takes less than 5 minutes to prepare!
- Yield: 8-10 servings
1/2 lb. ground beef
1/2 lb. bacon
1 stalk celery
1 small onion
1 (15 oz.) can kidney beans or 2 cups cooked beans
1 (15 oz.) can butter beans
1 (15 oz.) can pork and beans
1 Tbsp. vinegar
1/2 cup barbecue sauce or ketchup
1/2 cup sugar
1/2 cup brown sugar
- Preheat the oven to 350° (unless you’re using a crockpot).
- Brown the ground beef, bacon, celery and onion.
- If using canned beans, drain them.
- Mix the remaining ingredients together with the beef mixture.
- Bake at 350° for 30 minutes or put in the crockpot on low for 1-2 hours.
This crockpot easy bean goulash recipe is from volume 1 of our cookbook:
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