Discover the joy of baking with our simple and delightful gluten-free pumpkin bread recipe! This mouthwatering treat is not only moist and delicious but also dairy-free, making it perfect for those with dietary restrictions.
Indulge in the irresistible taste of pumpkin bread without compromising your gluten-free lifestyle. Ideal for sharing with friends, family, or enjoying all by yourself, this recipe is sure to become a staple in your gluten-free baking repertoire. Don’t miss out on the pumpkin bread you’ve been craving – give this easy recipe a try today!
How to Make The Pumpkin Bread
Believe it or not, you can eat delicious baked foods even when you are gluten free. This pumpkin bread is so easy to make you’ll want to try it today! he beauty of this recipe is you can make it in one bowl, so it makes for a super simple cleanup!
First, you will preheat your oven to 350°.
Then mix the wet ingredients together in a mixing bowl. After that, add the dry ingredients and water and mix. This should result in a thin batter that is about the consistency of pancake batter.
The bread is perfect like this, but if you prefer, you can add your choice of nuts or raisins. Pecans and walnuts are a particularly good choice. If you decode to go with raisins or nuts, stir them into the batter now.
If you like, you can experiment with adding other dried fruit bits instead of raisins.
Next, grease a loaf pan and coat the inside with gluten free flour. This will make it easier to get the pumpkin bread out of the baking pan when it is finished. This step is important because this pumpkin bread is so moist that you want to make sure it doesn’t disintegrate when you take it out of the pan.
Bake for one hour. When it is finished, you can stick a knife into the bread and when you pull it out, the knife should come out clean. If there is still batter on the knife, it is not quite done in the center and you can put it in the oven for a few more minutes.
When it is done, set it on the counter and allow it to cool. You can eat it when it is still warm, but it might fall apart if you try to eat it right away.
This pumpkin bread is delicious servedwith honey butter. I have included an easy honey butter recipe with the recipe below! Enjoy!
This easy gluten free pumpkin bread recipe is from our Dining On A Dime Gluten Free Dairy Free Cookbook:
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Gluten Free Pumpkin Bread Recipe
This easy gluten free pumpkin bread recipe makes a super moist pumpkin bread you’re sure to love! With just one bowl, you’ll create a delightful treat perfect for the Fall season and holiday gatherings. You will love this simple yet mouthwatering recipe perfect for anyone who needs to eat gluten free or dairy free!
- Yield: 1 loaf
1 1/2 cups sugar
2 eggs, slightly beaten
1/2 cup oil
1 cup pumpkin
1 3/4 cups gluten free all purpose flour
1 tsp. xanthan gum (if not in flour)
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. allspice
1/3 cup water
1/2 cup raisins (optional)
1/2 cup nuts (optional)
- Preheat oven to 350°.
- Mix sugar, eggs, oil, and pumpkin in a bowl.
- Add dry ingredients and water in the order given. Mix well.
- Stir in nuts and raisins, if desired.
- Pour into a greased loaf pan floured with gluten free flour.
- Bake 1 hour (or longer, if needed).
- To test if it is done, put a knife in the center of the bread. If it comes out clean, it is finished.
- Serve with honey butter.
½ cup dairy free butter, softened
½ cup honey
- Mix together until smooth.
- Store, covered, in the refrigerator.
This dairy free honey butter is great with cornbread, crackers, or bread. Makes 1 cup.