Here’s an easy gluten free cornbread recipe that actually tastes AMAZING! This recipe is perfect for those who need to avoid gluten and dairy, and the balance of sweetness and tang makes it a real crowd-pleaser. Give it a try and it’s sure to become a new favorite in your household.
Gluten Free Cornbread Recipe
- Yield: 9 servings
2 cups gluten free all purpose flour
1/2 cup cornmeal
1/2 cup sugar
1/2 cup butter flavored shortening or dairy free butter, melted
1 tsp. baking powder
1 cup dairy free milk (rice or soy)
- Preheat oven to 350°.
- In a large bowl, stir all the ingredients together.
- Blend until smooth.
- Pour into a greased 8×8 inch baking pan.
- Bake for 30 minutes.
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