Flavored Butters

Mix one of the following in 1/4 cup softened butter or margarine to flavor your plain vegetables.

  • 1 tsp. basil, fresh chopped or 1/2 tsp. dried
  • 2 Tbsp. Parmesan cheese, grated
  • 1 Tbsp. chives, chopped and 1 Tbsp. parsley, chopped
  • 1/2 clove garlic, crushed, or 1/2 tsp. garlic powder
  • 1 Tbsp. prepared horseradish
  • 1 Tbsp. lemon peel, grated and 2 Tbsp. lemon juice
  • 1/4 tsp. dry mustard and 1 tsp. fresh dill or 1/4 tsp. dried dill

From Dining on a Dime

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 Photo By:  foodiesathome.com

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