Save money with this easy Swiss Mocha recipe! It’s a less expensive way to enjoy this tasty treat and works well as a jar mix that you can give as a gift!
Easy Swiss Mocha Recipe
1/2 cup instant coffee
2 Tbsp. cocoa
1/2 cup sugar
1/4 tsp. vanilla
1 cup nonfat dry milk
Stir ingredients together. Process in a blender until powdered. Makes 2 cups mix.
*Attach this note to the jar if making a jar mix:
Use 1 cup of hot water and 2 tablespoons of coffee mix for each cup of coffee.
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Made this last night. Thank you its great. I actually used Splenda instead of sugar.
Question- mine is clumping though when I put the hot water in it, I am having to strain it before drinking. Have you experienced this?
Anyways, the taste is great and will save us some ca$h!
Christine, did you use boiling water or just hot? You might try boiling.
It sounded like you did this but sometimes putting the mix in the cup first then adding the water instead of adding the mix to the water works best. Also you could try putting the mix in the cup then adding 2-3 tablespoons of water to it stir into a paste then add the rest of the water.
This must be a normal thing that happens because I always see these gift packets of mix sold at Christmas and they have a mini whisk with them.
Hi Tawra – I tried both. I will keep working with it. The taste was good enough to stop me from going to starbucks today! Thank you!
Jill – I will try that.. almost like when you are making gravy and starting with a little bit at a time.
Thanks Ladies!
It also helps if the cocoa powder is really mixed up with the milk powder and the sugar.