Here’s a delicious and easy spinach casserole recipe! This is a yummy comfort food recipe that Mike has loved since he was a child. It is not as cheap as a lot of our recipes, but is so tasty, it’s definitely worth it for a great side dish!
Easy Spinach Casserole Recipe
This easy spinach casserole recipe is creamy and delicious with a blend of cream cheese and cream of mushroom soup and topped with crunchy French-fried onions. It’s a tasty side dish perfect for many different family meals!
Ingredients
2 (10 oz.) packages frozen chopped spinach, thawed and drained
1 (8 oz.) package cream cheese, softened
1 (10.75 oz.) can condensed cream of mushroom soup
1 (6 oz.) can French-fried onions, divided
Instructions
- Preheat oven to 350°.
- In a large bowl, combine the spinach, cream cheese, mushroom soup and half of the fried onions. Mix well.
- Transfer the mixture to a 2 quart casserole dish
- Sprinkle the top with the rest of the fried onions.
- Bake for 20 minutes, or until heated through.
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Will you be having a sale on your cookbook before Christmas?
Yes we will Sharon
I’ve recently been looking for some recipes I remember from the Yahoo Group on FoodSaver use. Werent; Tara and Debi involved in that? Does it still exist?
That wasn’t us.
This was very good. Hubby and I both liked it.
Pls let me know how to adjust the frozen spinach for fresh? I have a nice bag in the fridge waiting for me.
Thanks,
Sharon Seiber
1 lb. fresh = 1 and 1/2 cups = 10 oz. frozen
What do you usually serve with this dish to make it a meal?
This dish is a side dish and vegetable like green bean casserole, sweet potato casserole, mixed veggies so you really can serve almost any thing with it – any type of meat, potatoes, rice, salads, dinner rolls. Personally I would put chicken in to roast with it, some biscuits (muffins or dinner rolls), slice some tomatoes and call it good.
You will have your oven going for the casserole so you may as well use the heat to make other things. That is why I suggested the chicken, and biscuits etc.
I’ve not used the french-fried onions, but ‘spinach casserole’ is something I often took to our work “do’s”. Always popular and delicious and I wrote out the recipe & copied it [at work] for whoever asked, and many did. Amazing how such a Simple dish, a casserole, can be so popular. As if people Long For these old-timey, wholesome, filling dishes.
I think many people are Ready for this, and your cookbook is a god-send for every ‘new’ cook who is just starting to figure this out. Bravo to Tawra & Jill (and Mike!)