Here’s a delicious and easy spinach casserole recipe! This is a yummy comfort food recipe that Mike has loved since he was a child. It is not as cheap as a lot of our recipes, but is so tasty, it’s definitely worth it for a great side dish!
Easy Spinach Casserole Recipe
This easy spinach casserole recipe is creamy and delicious with a blend of cream cheese and cream of mushroom soup and topped with crunchy French-fried onions. It’s a tasty side dish perfect for many different family meals!
2 (10 oz.) packages frozen chopped spinach, thawed and drained
1 (8 oz.) package cream cheese, softened
1 (10.75 oz.) can condensed cream of mushroom soup
1 (6 oz.) can French-fried onions, divided
- Preheat oven to 350°.
- In a large bowl, combine the spinach, cream cheese, mushroom soup and half of the fried onions. Mix well.
- Transfer the mixture to a 2 quart casserole dish
- Sprinkle the top with the rest of the fried onions.
- Bake for 20 minutes, or until heated through.
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