Easy Spinach Casserole Recipe

Here's a delicious and easy spinach casserole recipe! This is a yummy comfort food recipe that my husband Mike has loved since he was a child. It is not as cheap as a lot of our recipes, but is so tasty, it's definitely worth it for a great side dish!

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This easy spinach casserole recipe is creamy and delicious with a blend of cream cheese and cream of mushroom soup and topped with crunchy French-fried onions. It’s a tasty side dish perfect for many different family meals!


2 (10 oz.) packages frozen chopped spinach, thawed and drained
1 (8 oz.) package cream cheese, softened
1 (10.75 oz.) can condensed cream of mushroom soup
1 (6 oz.) can French-fried onions, divided


  1. Preheat oven to 350°.
  2. In a large bowl, combine the spinach, cream cheese, mushroom soup and half of the fried onions. Mix well.
  3. Transfer the mixture to a 2 quart casserole dish
  4. Sprinkle the top with the rest of the fried onions.
  5. Bake for 20 minutes, or until heated through.