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Easy Shortbread Cookie Recipe – Just Like Grandma’s!

Easy Classic Shortbread Recipe

This easy shortbread cookie recipe is a simple recipe to make classic shortbread cookies like grandma’s homemade shortbread! Shortbread is delicious alone as a cookie or with strawberries and cream or other berries as a cool snack or dessert!

This easy shortbread cookie recipe is a simple recipe to make shortbread cookies like grandma's! Delicious with strawberries and cream!
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Easy Shortbread Cookie Recipe

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This easy shortbread cookie recipe is a simple recipe to make classic shortbread cookies like grandma’s homemade shortbread! They’re perfect for snacks, or for tea or coffee with guests!

  • Author: Tawra
  • Yield: 9 pieces

Ingredients

Units

1/2 cup butter, softened
1/4 cup plus 1 tbsp, sugar
1 cup plus 1 tbsp. flour (do not use self-rising flour)

Instructions

  1. Preheat oven to 375°.
  2. Whip the butter.
  3. Add sugar and flour.
  4. Beat until it is light and fluffy.
  5. Pat the dough 1/2 inch thick into a 9×9 inch pan.
  6. Prick with a fork and sprinkle a little sugar on top.
  7. Bake for 15-20 minutes until it is light brown.
  8. Cool before serving. Makes 9 pieces.

Notes

These shortbread cookies are delicious just as they are, but if you’d like to make them even better, you can add strawberries and cream or other berries or sliced fruit to make a cool snack or dessert!

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Reader Interactions

Comments

  1. Feestzaal

    March 18, 2017 at 12:38 am

    I always wanted to try baking. Looks bit easy. I’ll try this one and let you know. Thanks again for sharing..!!

    Reply
  2. Ann

    October 26, 2019 at 2:08 pm

    My batch of shortbread cookies were really good! But, they stuck to the pan really bad. I sprayed the pan with cooking spray. Any advice?

    Reply
    • Jill

      October 26, 2019 at 3:27 pm

      This recipe has so much butter in them they really should stick. It might be that your pan has been burnt at some point or is getting older. You can try cutting a circle of parchment paper or wax paper to put in the bottom of the pan then pat the dough on top of that. You also could try rubbing it with solid shortening or margarine although the papers would be better

      Reply
      • Ann

        October 28, 2019 at 7:48 am

        Thank you for the quick reply! I will try those suggestions.

        Reply
  3. Christine

    June 7, 2020 at 2:46 pm

    Could you put icing on these?

    Reply
  4. S.Lynn

    May 25, 2022 at 5:33 am

    I have a Molly Yeh shortbread recipe. She adds funfetti sprinkles to the dough. Really makes a great visual presentation.

    Reply
  5. Donnice Smith

    April 16, 2023 at 4:16 pm

    Do you have a recipe for tea cakes. I just made some from one u tube video and these are way too sweet. I like the kind that has some lemon in them.

    Reply
    • Jill

      April 17, 2023 at 1:10 pm

      No we sure don’t Donnice.

      Reply

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