Craving a sweet treat? These easy Nutella recipes are rich, creamy, and perfect for any occasion! From quick Nutella fudge to no-bake cheesecake and simple fudge cookies, there’s a delicious treat here for everyone.
If you love Nutella, you’re in for a treat! These easy Nutella recipes are perfect for satisfying your chocolate-hazelnut cravings without spending hours in the kitchen! Whether you’re planning a family dessert night, need a quick treat for guests, or want something fun the kids can help with, these simple no-bake recipes are sure to hit the spot.
If you’re not familiar with Nutella, it is a chocolate hazelnut spread that is creamy and full of rich chocolatey flavor. Once you try it, you’ll be hooked forever!
We’ve got something for every kind of sweet tooth:
- A no-bake Nutella cheesecake recipe that’s smooth, creamy, and swirled with rich Nutella flavor—perfect for special occasions or easy weeknight desserts.
- An easy Nutella fudge recipe that comes together in minutes with just a few ingredients. It’s the kind of rich, chocolatey treat that disappears fast!
- A chewy, chocolate-packed no bake Nutella fudge cookies recipe that’s so simple even older kids can make it on their own. These cookies are great for lunchboxes, potlucks, or just because.
- And even more delicious recipes with Nutella you’ll want to make again and again!
Each of these easy Nutella desserts is quick, budget-friendly, and packed with flavor—no oven required! So grab that jar of Nutella and get ready to make something sweet, easy, and absolutely irresistible.
No Bake Nutella Cheesecake
Rich, creamy, and loaded with Nutella, this no-bake Nutella cheesecake recipe makes the perfect easy dessert for any chocolate lover! With just a few simple ingredients and no oven required, you can whip up this decadent treat in minutes. A chocolatey cheesecake filling sits in a graham cracker or chocolate crust, topped with fluffy whipped cream and swirls of Nutella for the perfect finish. Chill, slice, and enjoy!
Ingredients
Base
1 cup Nutella
1 tub no bake cheesecake filling (store-bought or homemade version here)
1 graham cracker or chocolate pie crust
Topping
1/2 cup Nutella, softened
Whipped cream or whipped topping
Instructions
- Warm 1 cup of Nutella in the microwave for about 10 seconds until slightly softened.
- Stir the warmed Nutella into the no-bake cheesecake mixture until fully combined.
- Pour the filling into the pie crust and smooth the top.
- Spread whipped cream over the cheesecake.
- Drop spoonfuls of the remaining 1/2 cup softened Nutella over the whipped cream, then swirl gently with a knife or skewer for a marbled effect.
- Refrigerate for at least 1 hour before serving to allow it to set.
Easy Nutella Fudge Recipe
This easy Nutella fudge recipe is rich, creamy, and packed with chocolate-hazelnut flavor! Made with just a few simple ingredients, it comes together in minutes—no baking required. A smooth Nutella base is topped with a layer of melted chocolate for a decadent treat that’s perfect for holidays, parties, or anytime you need a quick dessert.
Ingredients
2 cups Nutella
1/2 cup salted butter, softened
1 3/4 cups powdered sugar
1/2 tsp. vanilla extract
1 cup chocolate chips
1 Tbsp. salted butter, softened
Instructions
- In a large bowl, mix the Nutella and 1/2 cup butter until smooth and creamy.
- Add the powdered sugar and vanilla. Beat on medium speed until the mixture is completely combined.
- Line an 8×8-inch pan with parchment paper.
- Press the Nutella mixture evenly into the pan and smooth the top.
- In a microwave-safe bowl, melt the chocolate chips with 1 tablespoon butter in 30-second intervals, stirring in between until smooth.*
- Spread the melted chocolate evenly over the Nutella mixture.
- Refrigerate for about 10 minutes, or until set.
- Cut into squares and serve!
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Chocolate Nutella Truffles Recipe
Indulge in this decadent 3-ingredient Chocolate Nutella Truffles recipe! With just Nutella, crushed Oreo cookies, and melted chocolate, you can whip up these rich, bite-sized treats in minutes. Perfect for parties, gifts, or a sweet snack anytime.
Ingredients
20 Oreo cookies
1/3 cup Nutella
Dipping chocolate
Instructions
- Cover a 9×13 inch cookie sheet with parchment paper.
- Place the Oreos into a food processor and pulse until they become coarse crumbs.
- Add the and Nutella and pulse until the mixture comes together.
- Using a melon baller or small scoop, scoop out the mixture and place each scoop on the cookie sheet.
- Roll each scoop into a ball shape.
- Melt the dipping chocolate in the microwave in 30 second increments, stirring between each 30 seconds, until smooth. Do NOT overcook.
- Dip each ball into the chocolate and place on the cookie sheet.
- Let the truffles set at room temperature or in the refrigerator.
2 Ingredient Nutella Brownies Recipe
These rich, fudgy Nutella Brownies are almost too easy to believe—just two ingredients and a few minutes of mixing! Fluffy whipped eggs give them a light, airy texture, while warm Nutella adds that deep, chocolate-hazelnut flavor everyone loves. No flour, no fuss, and no special ingredients required. Perfect for a quick dessert or when you’re craving something sweet now. Just bake, cool, and enjoy!
Ingredients
4 large eggs
1 cup Nutella
Powdered sugar, for dusting (optional)
Instructions
- Preheat the oven to 350°. Line an 8×8-inch baking pan with parchment paper and set aside.
- In a large mixing bowl, beat the eggs on high speed using a stand mixer (5–7 minutes) or hand mixer (about 10 minutes), until they triple in volume. This step is key—if the eggs aren’t fully whipped, the brownies will taste eggy.
- Microwave the Nutella in a microwave-safe bowl or measuring cup for about 60 seconds until warm and pourable. Stir to smooth.
- With the mixer running on low speed, VERY VERY slowly, pour a stream of the warm Nutella over the whipped eggs, beating until thoroughly combined.
- Pour the batter into the prepared pan.
- Bake for 30–35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs (not wet batter).
- Let the brownies cool completely in the pan before cutting. They MUST be COMPLETELY COOL! This is important for the best texture.
- Dust with powdered sugar, if desired.
- Cut into bars and serve.
Notes
This recipe will taste “eggy” if you do not beat the eggs enough, so make sure they are triple their original size.
No-Bake Nutella Cheesecakes Recipe
This No-Bake Nutella Cheesecakes recipe makes the perfect creamy, chocolatey, no-bake delight that’s easy to make and sure to impress. With a crunchy Oreo crust and a rich, smooth Nutella cream cheese filling, they’re a decadent no bake treat! Perfect for any occasion when you crave an indulgent dessert that’s super simple!
Ingredients
12 Oreo Cookies, crushed into crumbs
3 Tbsp. unsalted butter, melted
1 (8 oz.) package cream cheese, softened
2/3 cup Nutella
1 tsp. pure vanilla extract
1 (8 oz.) container frozen whipped topping, thawed or whipped cream
Additional whipped topping, for garnish (optional)
Chocolate shavings, for garnish (optional)
Instructions
- In a medium bowl, combine the Oreo cookie crumbs and melted butter.
- Press the mixture evenly into the bottoms of individual serving dishes to form a firm crust layer.
- In a large bowl, beat the cream cheese and Nutella together with an electric mixer until smooth and creamy.
- Stir in the vanilla extract.
- Gently fold in the whipped topping using a rubber spatula until the mixture is fully blended with no streaks remaining.
- Spoon or pipe the filling evenly into the prepared crusts. Cover each dish with plastic wrap and refrigerate for at least 2 hours to set.
- If desired, garnish with extra whipped topping and chocolate shavings before serving.
No Bake Nutella Fudge Cookies Recipe
This no bake Nutella fudge cookies recipe is rich, chocolatey, and incredibly easy to make! With just a few simple ingredients, you can whip up a batch in minutes—no oven required. Perfect for busy days, parties, or a fun treat kids can help make!
Ingredients
1/2 cup milk
2 cups sugar
1/2 cup baking cocoa
1/2 cup butter or margarine
1/2 cup Nutella
1 tsp. vanilla
3 cups quick oats
1/2 cup nuts (optional)
Instructions
- Before you start, lay out a 20-inch sheet of wax paper on the counter—this is where you’ll drop the cookies.
- In a medium saucepan, combine the milk, sugar, cocoa, and butter.
- Bring the mixture to a boil over medium heat.
- Once boiling, continue to boil for 1 minute (or 1½–2 minutes if you’re at high altitude).
- Remove from heat. Stir in the Nutella, vanilla, and nuts (if using) until fully blended.
- Mix in the oats until well combined.
- Quickly drop the mixture by spoonfuls onto the wax paper.
- Let cool and set for about 15–20 minutes.
Notes
- Work quickly—these cookies start to set fast once off the heat.
- If it’s humid or the boil time is too short, they might not firm up. No worries! Just pour the mixture into a container and refrigerate it. It makes a great fudge sauce for ice cream—or eat it with a spoon like my kids do!
Nutella Filled Peanut Butter Cookies
These soft and chewy peanut butter cookies are hiding a sweet surprise—rich, creamy Nutella tucked inside every bite! With a classic combo of peanut butter and chocolate chips, each cookie is stuffed with gooey hazelnut spread, making them extra decadent. Perfect for bake sales, parties, or a late-night treat, these cookies are easy to make and sure to impress.
Chill the dough, stuff with Nutella, and bake until golden and crackly on top. One bite and you’ll be hooked!
- Yield: 2 dozen cookies
Ingredients
1/2 cup butter, melted
1/2 cup brown sugar
1/2 cup granulated sugar
1 cup peanut butter
1 large egg
1 tsp. vanilla
1 1/2 cups all purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup chocolate chips
3/4 cup Nutella
Instructions
- Preheat oven to 350°.
- In a large bowl, beat together the melted butter, brown sugar, granulated sugar, peanut butter, egg, and vanilla until smooth.
- Add flour, baking powder, baking soda, and salt. Mix until well combined.
- Stir in the chocolate chips.
- Chill dough in the freezer for about 30 minutes.
- Line baking sheets with parchment paper (or foil sprayed with cooking spray).
- Roll dough into 1-inch balls. Flatten each ball slightly and place about 1/2 teaspoon of Nutella in the center.
- Flatten another dough ball, place it on top, and pinch edges together. Roll gently into a ball to seal the Nutella inside.
- Arrange on baking sheets about 2 inches apart.
- Bake for 12–15 minutes, or until the edges get crispy and tops begin to crack. If the cookies don’t flatten after 5 minutes, gently press down with the back of a spoon.
Let cool on the baking sheet before serving.
Easy 2 Ingredient Nutella Mousse
This Easy Nutella Mousse is a quick and delicious way to satisfy your chocolate cravings! Whipped to light, airy perfection and blended with rich Nutella, it’s an irresistibly creamy dessert that comes together in just minutes. Enjoy a light, creamy, and irresistibly chocolatey treat that’s ready in minutes—perfect for when you want something decadent without the wait!
Ingredients
1 1/2 cups whipping cream
3/4 cup Nutella
Instructions
- In a chilled bowl, whip the cream with an electric mixer until soft peaks form.
- Gently add the Nutella to the whipped cream.
- Continue mixing on low speed until fully combined and smooth, being careful not to overbeat.
- Spoon the mousse into serving dishes.
- Refrigerate for at least 1 hour to chill and set.
- Serve chilled. Top with chocolate shavings or a dollop of whipped cream, if desired.
Nutella Cookie Dough Recipe
This Nutella Cookie Dough recipe makes the perfect no-bake treat! Creamy, rich, and made with ingredients you probably have on hand, it comes together in minutes. A swirl of Nutella gives it that irresistible chocolate-hazelnut flavor, making it perfect for a quick dessert, snack, or late-night indulgence. Safe to eat raw and incredibly easy to make—just mix, scoop, and enjoy!
Ingredients
1/2 cup all-purpose flour
dash of salt
1/4 cup (1/2 stick) butter, softened
3 Tbsp. sugar (Use half white and half brown sugar for extra flavor, if desired.)
1/2 tsp. vanilla extract
1 Tbsp. milk
1/4 cup Nutella
Instructions
- In a small bowl, whisk together the flour and salt. Set aside.
- In a medium bowl, cream together the softened butter and sugar until light and fluffy.
- Stir in the vanilla extract, milk, and Nutella until smooth.
- Add the dry ingredients to the wet mixture. Mix until only streaks of flour remain.
- Enjoy immediately or chill for 10–15 minutes for a firmer texture.
Notes
- This recipe is designed to be eaten raw and does not contain eggs.
- For a fun twist, stir in mini chocolate chips, chopped hazelnuts, or crushed pretzels!
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