This homemade mini pizzas recipe is one of my kids favorite recipes. It’s super simple, they can make it themselves and everyone can have the toppings they want on their own mini pizzas.
Easy Homemade Mini Pizzas Recipe
1 can biscuits
1/2-3/4 cup spaghetti sauce
3/4 cup shredded mozzarella cheese (or cheese of your choice)
toppings (as desired)
Here are some toppings you might like:
pepperoni
sausage
hamburger
mushrooms
olives
peppers
or any other pizza topping
Preheat oven to 400 degrees. Open the can of biscuits and lay them about 2-3 inches apart on a cookie sheet. Use a Silpat or grease the cookie sheet so they don’t stick. Flatten the biscuits with the palm of your hand. Spread about 2-3 teaspoons of sauce on top of each biscuit. Then top with desired pizza toppings and cheese. Bake 10-12 minutes, until the edges are brown.
This homemade pizza recipe is easy for kids to make. Of course, they need to be careful and I highly recommend that you put the pizzas in the oven for younger kids so they don’t burn themselves. Our middle schooler loves to make his own mini pizzas for weekend lunches or after school snacks!
Grizzly Bear Mom says
February 25, 2016 at 2:50 pmGreat use for stale bread or english muffins too.
Grizzly Bear Mom says
February 25, 2016 at 2:51 pmLOVE watching your kids learn to take care of themselves, in this case, cooking!
Kimberly says
February 26, 2016 at 7:32 amWe have used bagels and English muffins to do this too. A great quick way to use up leftover spaghetti sauce if your family doesn’t use the full jar on pasta night 🙂
Brenda D. says
March 7, 2017 at 3:14 pmWe love making mini pizzas! Something else for you to try is what we call skillet pizzas. Use a skillet with a lid. Use a tortilla and put a little dab of sauce and smear it around and add whatever toppings you want. Put it in a sklllet with non-stick spray, let the bottom crisp. Add the lid just long enough to melt the cheese. My kids love to make these for a quick before practice snack or when friends come over. I about always have the small tortillas on hand, an open jar of sauce in the fridge and some sort of shredded cheese, chopped veggies or leftover meat.