This easy beef stroganoff recipe is a quick and easy dinner recipe your family is sure to love! It’s the first meal I ever made for my husband when we were dating and after that, he was hooked! Try it today and let us know how you like it!
This easy beef stroganoff recipe is easy to make in about 10 minutes! It is so easy that it was one of the first dinner recipes I learned to make when I first started cooking and it has always been a tasty no-fail dinner recipe! Our entire family loves it and it makes a super easy dinner when paired with a simple vegetable or salad.Print
Easy Beef Stroganoff Recipe
- Yield: 4 servings
1/2–1 lb. round steak or leftover roast chopped
1/2 tsp. garlic powder
1 cup sour cream or yogurt
1 Tbsp. Worcestershire sauce
1 (10 3/4 oz.) can cream of mushroom soup
2–3 cups rice or egg noodles, cooked
1 Tbsp. catsup
1 tsp. onion salt
1 cup mushrooms, sliced (optional)
- Cut round steak into small bite-sized pieces.
- Brown on medium-high in a large skillet for 5-10 minutes (until cooked through).
- Add the rest of the ingredients.
- Blend well.
- Cook only until heated through.
- Serve over rice or egg noodles.
This easy beef stroganoff recipe is from volume 1 of our cookbook:
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Adding a cup full of really nice wine to the mushroom soup and cooking that in a pot separately before combining ingredints gives a much richer flavor. The alcohol in the wine will cook off and the soup will not be diluted.
Tarragon… Saute onion separately and when done add two tsps of tarragon mix and add to beef and soup mixture then fold in sour cream yogurt and spoon it on to the rice or egg noodles.
Onions with tarragon are great but tarragon can’t be heated too long without losing savor. Tarragonised sauted onions makes gourmet Mac and cheese too🙂
Princess Mary Gatchalian
I always enjoy making this recipe! It was so tasty the first time I tried it in 2021 and I got meat on sale that was in the freezer, so I am making it today.
This sounds like a great recipe so I’m going to try it. What do you mean by 1 Tbsp. of catsup cooked? Cooked how?
Oops. Sorry Kelly thanks for pointing that out. It was a typo and should have been noodles cooked. I fixed it.
do I add a can of milk to the mushroom soup? Can I use onion powder if so how much?
No you don’t add a can of milk and yes you can use onion powder – that is the only thing I use.
I’m excited to try this tonight! I received your dining on a dime book yesterday as a gift.
I’ve made this for over 40 years & we love it. I don’t put catsup in it though. Thanks for sharing.
Tried this tonight and it was great!
So glad you liked it Cassie. It is one of my favorites and so easy to make.
Excellent receipt I added garlic and pepper and it was delicious!
My family loves beef stroganoff. It’s a favorite of every one of them!
I use real chopped onion and a couple of cloves of minced garlic to the floured, seasoned beef as it’s browning. Then add a cup of good beef broth and a large can of sliced or chopped mushrooms, let simmer a bit and add the sour cream about 5 minutes before serving. So simple and easy too, but I can see the advantage of the cream of mushroom soup and garlic powder also just in case I don’t have the others on hand. Thanks for the recipe.
I made this!
I like making easy stuff.
Is there a way that this can be made Dairy free? Does Tara have it in her dairy free gluten free cook book?
Think it is but not for sure (I don’t have a book to check it out – They are all at Tawra’s and need to get one) but you can just use dairy free sour cream for it.
Thankyou soo much. I do so love how helpful you and Tawra are. I will try that. God Bless.
You are so welcome Cristine. This is one of my favorite recipes and it is so easy to make.
I made this recipe as is with left over roast beef. It was delicious and I will be making it again!!!
Thank you for letting us know Connie that you liked it. I love this recipe too. As a matter of fact I have some sour cream I need to use so may have to make me some tonight. : )