This chocolate Easter egg pie recipe makes an easy and delicious sweet treat your whole family will love! It’s super easy and fast to make and it’s a great way to use extra chocolate you might have left over after Easter or other holidays!
Chocolate Easter Egg Pie Recipe
1 graham cracker crust (16 oz.)
1 pkg. (8 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3/4 cup milk
1 pkg. (4 serving size) instant white chocolate pudding
1 pkg. (8 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3/4 cup milk
1 pkg. (4 serving size) instant white chocolate pudding
1 1/2 cups whipped topping
16 chocolate eggs – cut in half
Easter colored M & M candies
16 chocolate eggs – cut in half
Easter colored M & M candies
Cream the cream cheese until fluffy. Gradually add condensed milk and milk and then add pudding. Mix until smooth. Pour half of the mixture into a pie crust. Sprinkle with chocolate eggs and top with remaining batter. Cover with whipped topping. Chill for 1 hour. Then sprinkle with M & M’s and chill for 2 more hours.
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photo by: sister72
That pie sounds so good!
Interesting recipe! Definitely going to try this one out thi coming Easter Sunday.
Hi Tawra. I don’t have instant white chocolate pudding on hand.Are there other alternatives? What about gelatin?
Joan you don’t need to use white chocolate pudding you can use chocolate pudding, vanilla pudding, etc. also I will put in a very easy recipe to make your own pudding from scratch if you don’t have any on hand. Gelatin would not really work because this is more of a creamy type of dessert and you won’t get the same texture or taste from it. Best Homemade Pudding
Also if you make the pudding from scratch then be sure to leave out the milk in the Easter Egg Pie recipe.