This chocolate Easter egg pie recipe makes an easy and delicious sweet treat your whole family will love! It’s super easy and fast to make and it’s a great way to use extra chocolate you might have left over after Easter or other holidays!
Chocolate Easter Egg Pie Recipe
1 pkg. (8 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3/4 cup milk
1 pkg. (4 serving size) instant white chocolate pudding
16 chocolate eggs – cut in half
Easter colored M & M candies