Crunchy Veggie Salad Recipe
2-3 cups broccoli
2-3 cups cauliflower
1 cup (4 oz.) grated cheddar cheese
1/3 cup chopped onion
1/4 cup raisins
Dressing:
1/2 cup mayonnaise
1/4 cup sugar
1 Tbsp. cider vinegar
Mix all ingredients and pour the dressing over the salad. Toss and refrigerate 1 hour.
Just before serving, add:
3 strips bacon, cooked and crumbled
1/2 cup sunflower seeds
Serves 4-6.
photo by: mindonfire
So simple and delicious, a perfect mid-week treat!
I love how economical this recipe was without sacrificing flavor. The vinaigrette was tangy and delicious and so few ingredients. Dining On A Dime is my absolute favorite cookbook of all time. My family eats delicious and nutritional meals that cost a fraction of what they used to cost . We are so lucky to have discovered them on YouTube. Living On A Dime To Get Rich totally changed my life and we are so grateful.
Thank you so much Maura for taking the time to let us know how much you like everything and commenting to others about it. It really means a lot.