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Here’s an easy crockpot menu including a tasty Beef Burger Stroganoff and Easy Coconut Cake Recipe. This menu is especially good for families with kids!

Crockpot Beef Burger Stroganoff And Easy Coconut Cake Recipe

Crockpot Beef Burger Stroganoff – Easy Coconut Cake


  • Use your restaurant leftovers the same way you use regular leftovers. For example:

    • Boil the carcass of deli chicken for soup or noodles and dumplings.
    • Use leftover rice from Chinese take out in casseroles, soups, rice pudding or if it is white rice, eat it for breakfast with cinnamon, sugar and milk.
    • Cut up leftover French fries and fry in bacon grease like hash browns or cook with chopped meat and veggies for an easy homemade hash.
    • Leftover salads or veggies can be liquified to make vegetable broth or veggies can be frozen and then added to soups and casseroles.
    • Uneaten hamburgers or hot dogs can be cut into pieces, frozen and then added to chili, baked beans, spaghetti, soups etc.
  • Sometimes I need a dollop of whipped cream and I don’t always have it thawed. Thaw your whipped topping and place dollops on a cookie sheet. Freeze them. Place in a plastic bag and keep it in the freezer. When you make cocoa for the grandkids or need a dollop of whipped topping to top an individual dish of pudding or dessert you can pull out just what you need.

  • The next time you make stroganoff, try adding an envelope of ranch salad dressing to the sour cream for a little extra flavor. You can do this to homemade or store bought stroganoff.



Crockpot Beef Burger Stroganoff
Toasted Buns
Cantaloupe slices
Tomato slices
Easy Coconut Cake



Crockpot Beef Burger Stroganoff Recipe

Crockpot Beef Burger Stroganoff

1 lb ground beef, cooked
3 slices bacon, diced
1 small onion, chopped
2 Tbsp. flour
1 tsp. salt
Dash of Worcestershire sauce
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 cup sour cream
6 to 8 hamburger buns, toasted and buttered

In a large skillet, brown the beef and bacon until the red color disappears. Drain.

In a crockpot, mix together drained beef, bacon, onion, flour, Worcestershire sauce and salt. Stir in undiluted soup. Cover pot and cook on low 4 to 5 hours. Stir in sour cream. Spoon mixture over noodles or toasted buns. Serves 6 to 8.


Easy Coconut Cake Recipe

Easy Coconut Cake Recipe

1 (18.25 oz.) package white cake mix
1 cup white sugar
1 (8 oz.) container sour cream
2 cups flaked coconut
1 1/2 cups whipped topping

Prepare cake mix according to directions. Bake in two 9-inch round layers. Split layers horizontally when cool to make 4 layers.

Blend together sugar, sour cream and coconut and chill. Spread all but 1 cup of this mixture between the layers. Blend the remaining cup of mixture with the whipped topping and spread on the top and sides of the cake. Seal cake in airtight container and refrigerate.


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