Print

Crockpot Beef Stroganoff Recipe – Beef Burger Stroganoff

Here's an easy crockpot beef stroganoff recipe you can make with 5 minutes preparation time and then toss in the crockpot. It's a super easy stroganoff your family will love!

Here’s an easy crockpot beef stroganoff recipe you can make with 5 minutes preparation time and then toss in the crockpot. It’s a super easy stroganoff your family will love!

Ingredients

Units Scale

1 lb ground beef, cooked
3 slices bacon, diced
1 small onion, chopped
2 Tbsp. flour
Dash of Worcestershire sauce
1 tsp. salt
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 cup sour cream
1 pkg. egg noodles, cooked or 6 to 8 hamburger buns, toasted and buttered

Instructions

  1. In a large skillet, brown the beef and bacon until the red color disappears. Drain.
  2. In a crockpot, mix together the drained beef, bacon, onion, flour, Worcestershire sauce and salt.
  3. Stir in undiluted soup.
  4. Cover crockpot and cook on low 4 to 5 hours.
  5. Stir in sour cream.
  6. Spoon mixture over noodles or toasted buns.

Notes

This recipe is great with egg nooodles or served over rice. It is also delicious spread over toasted and buttered hamburger buns.