This easy crockpot barbecue beef stew recipe makes a tasty variation on stew that’s great in the winter or summer. Just toss in the crockpot and enjoy at dinner time!
This easy crockpot barbecue beef stew recipe is from our Easy Crockpot Recipes & Menus e-book. It’s one of those recipes that can be used in the dead of winter or on a hot summer’s day because barbecue and your crockpot are both perfect for summer.
- Lay the ingredients that will take longer to cook on the bottom of the crockpot. For example, put things like carrots, potatoes and turnips in first. Then place the meat on top of that.
- Even though this is a crockpot recipe, like most crockpot recipes, it can be cooked on the stove. Just set it on simmer or your lowest setting and let it cook all day. Some things that are more casserole-like can be baked in the oven at about 250 degrees for a couple of hours, too.
- Crush a large amount of graham cracker crumbs and store them in an airtight container. This will make future baking easier because all you need to do is scoop out what you need for a recipe.
There is nothing like a piping hot bowl of stew on a cold winter’s day. We love the favorite standbys but here is a different twist on regular beef stew.
Barbecue Beef Stew*
Rice or Noodles
Hello Dolly Cookies*
Barbecue Beef Stew Recipe
1-2 lbs. stew meat
1 cup onion, sliced
1/2 cup green pepper, chopped
1 clove garlic
1/2 tsp. salt
1/8 tsp. pepper
2 cups beef stock
1 can (8 oz.) tomatoes
1 can (4 oz.) mushrooms
1/3 cup barbecue sauce
Saute onion, pepper and garlic in oil. Add salt, pepper, beef stock,tomatoes, mushrooms and barbecue sauce. Cook meat and all of the other ingredients in a crockpot on low heat for 8-10 hours. To thicken, mix 2 Tbsp. cornstarch and 1/4 cup cold water and add to stew before serving.[adsense2]
Hello Dolly Cookies Recipe
1/2 cup (1 stick) butter or margarine, melted
1 cup graham cracker crumbs
1 cup flaked coconut
1 cup chocolate chips
1 cup nuts
1 (14 oz.) can sweetened condensed milk
Preheat oven to 350 degrees. Mix butter and graham cracker crumbs and press into an 8 inch pan. Add coconut, chocolate chips and nuts in layers. Drizzle with condensed milk. Bake 30 minutes. Cutting is easier if you chill for 30 minutes or more.