Barbecue Beef Stew Recipe
Ingredients
Units
1 cup onion, sliced
1/2 cup green pepper, chopped
1 clove garlic
1/2 tsp. salt
1/8 tsp. pepper
2 cups beef stock
1 can (8 oz.) tomatoes
1 can (4 oz.) mushrooms
1/3 cup barbecue sauce
1–2 lbs. stew meat
Instructions
- Sauté onion, pepper and garlic in oil.
- Add salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce.
- Cook meat and all of the other ingredients in a crockpot on low heat for 8-10 hours.
- To thicken, mix 2 Tbsp. cornstarch and 1/4 cup cold water and add to stew before serving.