Mix 1 cup of chopped cranberries with 3 Tbsp. of sugar. Add to your favorite muffin mix.
Tip: When mixing fruits like cranberries, blueberries, raisins or even nuts, toss them in part of the flour you are using for your recipe so that they don’t all sink to the bottom but mix a little more evenly.
For those of you who have the Dining on a Dime Cookbook, you can use either muffin recipe on page 56. For a muffin to go with your meal use the basic recipe or for more of a dessert type muffin, use Mom’s Sweet Muffins on the same page.
Photo By: Andrew Yee