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This easy English muffin bread recipe is one for my favorite recipes! I LOVE English Muffins but hate to make the individual muffins. This recipe is great because you can get the taste of English Muffins without all the work!

If you have a small family you can just slice it up and store in the freeze and take out pieces as you want them.

You can find this recipe in our Dining On A Dime Cookbook on page 87.

This easy English muffin bread recipe is one for my favorite recipes! I LOVE English Muffins but hate to make the individual muffins. This recipe is great because you can get the taste of English Muffins without all the work! If you have a small family you can just slice it up and store in the freeze and take out pieces as you want them.

English Muffin Bread Recipe

6 Cups flour
2 pkgs. or 2 Tbsp. yeast
2 tsp. salt
1 Tbsp. sugar
1/4 tsp. baking soda
2 cups milk
1/2 cup water
1/2 cup cornmeal (to coat pan)

Combine 3 cups flour, yeast, salt, sugar and baking soda in a large mixing bowl. Heat milk and water until very warm (120 degrees). Add dry ingredients and beat well. Stir in the rest of the flour to make a stiff batter.

Spoon into two loaf pans that have been well greased and sprinkled with cornmeal and sprinkle the top with rest of cornmeal.

Cover and let rise in a warm place for 45 minutes. Bake at 400° for 25 minutes. Remove from pan and cool. Makes 2 loaves.

 

This best easy English muffin bread recipe is from our cookbook:

Lower Your Food Bill With Food You Family Will Love!

Would you like to serve food that will lower your grocery bill and your family will love to eat?

Click here to get the Dining On A Dime Cookbook, with tasty recipes and great tips to make your life easier and save you money!

 

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