This easy English muffin bread recipe is one for my favorite recipes! I LOVE English Muffins but hate to make the individual muffins. This recipe is great because you can get the taste of English Muffins without all the work!
If you have a small family you can just slice it up and store in the freeze and take out pieces as you want them.
You can find this recipe in our Dining On A Dime Cookbook on page 87.
English Muffin Bread Recipe
6 Cups flour
2 pkgs. or 2 Tbsp. yeast
2 tsp. salt
1 Tbsp. sugar
1/4 tsp. baking soda
2 cups milk
1/2 cup water
1/2 cup cornmeal (to coat pan)
Combine 3 cups flour, yeast, salt, sugar and baking soda in a large mixing bowl. Heat milk and water until very warm (120 degrees). Add dry ingredients and beat well. Stir in the rest of the flour to make a stiff batter.
Spoon into two loaf pans that have been well greased and sprinkled with cornmeal and sprinkle the top with rest of cornmeal.
Cover and let rise in a warm place for 45 minutes. Bake at 400° for 25 minutes. Remove from pan and cool. Makes 2 loaves.
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