Quick and easy is my motto and here is a recipe with only 2 ingredients.
Easy Barbecue Bologna Recipe
Cut bologna into strips. Fry in pan, add Bar B Q sauce and let heat through.
Serve on buns with chips, potato salad, slaw or favorite side dishes.
Grizzly Bear Mom
That’s my bologna, regardless of its name. We cut 4 slits in the it at 0, 90, 180 and 270 degrees to prevent it from curling up when fry it. Fry one side, flip in over and add cheese. Served on toast with lots of ketchup. Yummy.
I so loved bologna as a kid–fried, or in a sandwich with cheese and mustard.
I have just recently had a “hankerin'” for it again. Just may try this!