Love easy desserts? These crockpot cake mix recipes are just what you need! With minimal prep, you can whip up delicious crockpot desserts that are perfect for any occasion. Simply prepare your crockpot, mix a few ingredients, pour them in, and let it work its magic—no oven required!
These dump-and-go crockpot desserts are ideal for busy days, especially during the summer when it’s too hot to bake. Great for potlucks, picnics, or an easy weeknight treat, these crockpot cake mix recipes make dessert effortless and fun.
Crockpot Chocolate Peanut Butter Cake
Ingredients
Cake:
Peanut Butter Glaze:
Optional Topping:
Instructions
- Spray a 6-quart slow cooker with cooking spray.
- In a bowl, mix cake mix, water, eggs, ½ cup peanut butter, and butter with an electric mixer — 30 seconds on low, then 2 minutes on medium.
- Pour batter into the slow cooker. Cover and cook on HIGH for 1 hour 45 minutes to 2 hours. (Check at 1 hour 30 minutes if your slow cooker runs hot.)
- Let cake cool in the slow cooker (with insert removed) for 15 minutes.
- Make the glaze: Mix ¼ cup peanut butter with either frosting or the milk + powdered sugar. Spread over the warm cake.
- Drizzle with fudge sauce and top with peanut butter cups if desired.
Crockpot Chocolate Spoon Cake
Ingredients
Instructions
- Spray the inside of the slow cooker with nonstick cooking spray.
- In a large bowl, mix together the cake mix, pudding mix, sour cream, oil, eggs, and water until smooth.
- Stir in the chocolate chips.
- Pour the batter into the prepared slow cooker.
- Cover and cook on LOW for 4–6 hours, or until the center is set and the cake is moist and gooey.
Notes
Easy Crockpot Dump Cake
Ingredients
Instructions
- Spray a 4-quart slow cooker with cooking spray. (If using a 6-quart cooker, reduce cooking time by about 1/3.)
- Pour both cans of pie filling into the bottom of the slow cooker.
- In a bowl, stir together the cake mix, melted butter, and water until all the dry mix is moistened. The mixture will be crumbly—this is fine.
- Sprinkle the crumbly mixture evenly over the pie filling.
- Cover and cook:
-On high for 2–3 hours, or
-On low for 4–5 hours. - Uncover and cook on high for another 30 minutes to let steam escape. It’s done when the cake topping is set and not gooey to the touch.
- Serve warm or at room temperature—right out of the slow cooker!
Notes
🍎 Apple Pie Filling
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Cake Mix Options: Spice cake, yellow cake, or butter pecan
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Add-ins: Chopped walnuts or pecans, cinnamon, raisins
🍒 Cherry Pie Filling
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Cake Mix Options: Chocolate (Black Forest-style), vanilla, or white
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Add-ins: Mini chocolate chips, almond extract (1/2 tsp), sliced almonds
🫐 Blueberry Pie Filling
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Cake Mix Options: Lemon, vanilla, or white
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Add-ins: Grated lemon zest, shredded coconut, a handful of fresh blueberries
🍑 Peach Pie Filling
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Cake Mix Options: Yellow cake, butter pecan, or white
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Add-ins: Ground ginger or cinnamon, chopped pecans, vanilla extract
🍓 Strawberry Pie Filling
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Cake Mix Options: White, vanilla, or strawberry
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Add-ins: White chocolate chips, cream cheese dollops
🍍 Pineapple Pie Filling
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Cake Mix Options: Yellow cake, coconut cake, or angel food cake
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Add-ins: Shredded coconut, maraschino cherries, rum extract
🍏 Mixed Berry or Raspberry Filling
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Cake Mix Options: Chocolate (for a brownie vibe), white, or lemon
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Add-ins: Dark chocolate chunks, granola topping, mint chocolate chips
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