To Make In An Oven:

1. Preheat oven to 350°.
2. In a large bowl, combine all ingredients and mix for 2 minutes.
3. Pour batter into a greased 5.25 x 9 x 2.75-inch loaf pan.
4. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
   

To Make In A Crockpot

1. In a large bowl, prepare the cake mix according to the package instructions.
2. Mash the bananas and stir them into the batter until well combined.
3. Grease the inside of your crockpot (use cooking spray or butter).
4. Pour the batter into the crockpot and smooth the top.
5. Place a clean dishtowel or a few paper towels over the crockpot, then set the lid on top. This helps absorb moisture for a better texture.
6. Cook on high for 2–3 hours, or until a toothpick inserted in the center comes out clean.
7. Let cool slightly, then remove from crockpot. Frost if desired once fully cooled.