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Marshmallow and Candy Cane Treats – Marshmallow Crescents

Marshmallow Candy Cane Treats Recipe

If you need something really quick for an unexpected school treat or something to take to a party, this first recipe is quick, easy and festive! I like this because the ingredients aren’t very expensive yet they look festive and fun. These Marshmallow and Candy Cane Treats are especially good if you need a large amount of a treat or snack for a get together. They would also be great for bake sales and party favors!

Marshmallow and Candy Cane Treats

Large marshmallows
Chocolate almond bark, melted
Whole small candy canes
Crushed candy canes

Stick a candy cane into a marshmallow. Using a candy cane as a handle, dip a marshmallow half way into the chocolate. Then roll into crushed candy canes that have been placed on a plate or wax paper. Set on wax paper to dry.

Marshmallow Crescents

8 large marshmallows
3-4 Tbsp. butter, melted
1 tsp. cinnamon and 1/2 cup sugar, mixed (Adjust to how much cinnamon you like)
Can of crescent rolls

Preheat oven to 375 degrees. Seperate crescent dough into 8 triangles. Roll each marshmallow into butter and then cinnamon and sugar mix. Set it on the narrow end of a crescent roll and roll it up. Seal the edges well. Bake for 13-15 minutes until golden brown.

 

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Reader Interactions

Comments

  1. Mrs. D.

    November 12, 2014 at 10:36 am

    Those marshmallow-candy cane treats look perfect to put in little bags to pair with hot chocolate as a gift!

    Reply
    • Tawra

      November 12, 2014 at 10:44 am

      Yeah they would be great for that!

      Reply
  2. Bea

    November 12, 2014 at 1:57 pm

    These look like great recipes. Yummy.

    Reply

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