This 3 Ingredient Parmesan Chicken Tenders Recipe is a quick and easy chicken recipe that is super yummy! It makes a great quick meal for your family! This easy meal includes only 3 ingredient recipes you can make in a snap, including the Parmesan Chicken Tenders recipe, Mozzarella Cheese Salad and more!
3 Ingredient Parmesan Chicken Tenders Recipe And Meal Plan
Parmesan Chicken Tenders
Mozzarella Cheese Salad
Parmesan Chicken Tenders Recipe
Boneless, skinless chicken, cut into strips
1 egg, beaten
Parmesan cheese (the stuff that is already grated in the green can) and fry in your favorite oil.
Roll strips of boneless, skinless chicken in beaten egg and Parmesan cheese (the stuff that is already grated in the green can) and fry in your favorite oil.
You can adjust this next recipe to your taste. Cut back on the cheese, add a cooked pasta for a more substantial meal or add a few black olives. Salt and/or season to taste.
Mozzarella Cheese Salad
16 oz mozzarella cheese – cubed
1 large seedless cucumber – cubed
1 container of grape tomatoes
This recipe needs to be done ahead of time or kept in the freezer for a handy snack or dessert when ever you need one. If you have gotten a bunch of yogurt on sale or have some that is going to expire this is a good way not to waste it.
Stick a Popsicle Stick into the center of a container of yogurt. Leaving foil lid on. Freeze.
- Cooking Pasta – I often see this tip: When cooking pasta, add a little oil to your boiling water to keep it from sticking together. This isn’t the best idea when mixing the pasta with sauce because if you are using pasta with sauce you want the pasta to absorb some of the sauce. If you add the oil, the sauce slips right off. The next tip tells how to keep pasta from sticking without using oil.
- “So how do I keep my pasta from sticking?”– Make sure to use plenty of water to boil it in. Add the pasta to boiling water and keep it at a good hard boil the whole time you are cooking. This should take care of sticking.
- Boiled Potatoes – I don’t hear much about boiled potatoes these days but years ago they were a popular side dish that was served often. You don’t have the mess of having to mash them, they are cooler to make in the summer than baked potatoes and they taste just as good. All you do is peel your potatoes, cut them in quarters lengthwise, and boil until tender. Serve them and let each person mash them with their fork, season them with butter, salt and pepper. You could place a dollop or sour cream or grated cheese on them. Yum!
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