This is a quick and easy peach cobbler recipe that’s especially great when you need something quick for a potluck or a dish to take to a loved one.
Easy Peach Cobbler Recipe
This is the easiest Peach Cobbler Recipe when you’re in a pinch. It’s great when you need something quick for a potluck or a dish to take to a loved one. Most of us already have all of the ingredients in your pantry.
1 (18 oz.) box of yellow cake mix
1 stick butter
2 large (29 oz.) cans of sliced peaches, including the juice
- Preheat oven to 350°.
- Pour the peaches and the juice into a 9×13 inch cake pan.
- Pour the cake mix over the top (dry cake mix).
- Melt 1 stick of butter.
- Pour over the top.
- Bake for 35 minutes or until golden brown on top.
Thanks, Jackie! Tonya W. sent in this same peach cobbler recipe but she uses butter pecan cake mix instead of yellow cake. Thank you, ladies. These both sound so good and easy.
P.S. I did sprinkle a little extra cinnamon on the peaches before I sprinkled on the cake mix. This is another one of those recipes that allow you to try many different variations.
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