Roast with Cranberry Sauce and Leftovers
I loved your recipe for the cranberry roast (see below). It was awesome. The next day, I heated the leftover roast and gravy added about a tablespoon of soy sauce and 1/2 a bag of broccoli florets. I served that over ramen noodles and it made a wonderful broccoli beef type dish.
A lot cheaper than take out!
1 pkg. dry onion soup mix
1 (3lb) roast
1 can (16 oz) cranberry sauce
Pour soup mix in a crockpot. Add roast and top with cranberry sauce. Cover and cook for 8 hours. To thicken gravy, mix 1 Tbsp. cornstarch and water and add to gravy. You can add carrots and potatoes 4 hours into cooking.
Photo By: matthewreid