Pumpkin Frosting Pie
1 can vanilla frosting
1 (15oz.) can pumpkin
1 cup sour cream
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 small carton of whipped topping
1 graham cracker crust that has a little cinnamon and nutmeg added to it
Mix all but whipped topping and crust. Then fold in topping and pour it all into crust. Chill
photo by: vegan-baking
This is an interesting recipe. Sounds yummy.
Jill, This recipe is so good! I made this pie on the weekend and I can’t believe it is so simple but tastes so rich and good. Thanks.
I made this pie several times last year and it’s really good.