2 Tbsp. sugar
2 cups flour, all-purpose or wheat
5 tsp. baking powder
1/2 tsp. salt
1/4 cup vegetable oil
1 1/2 cups milk
In a bowl, mix ingredients just enough to moisten dry ingredients. Mixture will be thick and lumpy. Heat a griddle or frying pan over medium heat and lightly grease. Cook on a hot greased griddle. Flip when bubbles break on the surface and the edges begin to dry. Makes 15-18 medium pancakes.
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