Try this creamy fajitas recipe, fajitas with a twist, along with a delicious apple plum crisp recipe and more to round out this easy and delicious menu!
Creamy Fajitas And Apple Plum Crisp Recipes
- Add a box of dry instant vanilla pudding, after beating eggs, in any cookie batter for a perfect textured cookie or bar. From Marsha B.
- Try adding a pinch of oregano or a teaspoon of onion soup mix to your green beans for a different twist and taste.
- Add a teaspoon of bacon grease to green beans and sprinkle with onion salt or onion powder. This is especially good when serving them with something like meatloaf and mashed potatoes.
Salsa Green Beans*
Apple Plum Crisp*
Creamy Fajitas Recipe
I have a favorite recipe using steak cubes, mushroom soup, sour cream and green chilies.
Flour the steak cubes as it helps thicken the sauce. Brown the steak cubes. Add mushroom soup, green chiles and simmer for 1 hour. Then add sour cream and put in beans if you want them. Wrap ingredients in flour tortillas and add shredded cheddar cheese. Everyone loves it! Jane S
Jane didn’t give us exact measurements, but here is a general idea. These measurements aren’t exact and you can feel free to adjust them.
2 cups cubed steak
1 can cream of mushroom soup (10 3/4 oz.)
1 small can chopped green chiles
1 cup sour cream
Salsa Green Beans
1 lb. green beans
16 oz. jar of salsa
1 tsp. olive oil
Cook frozen, fresh or canned green beans. Add salsa and olive oil and simmer 5-10 minutes until flavors are blended.
Apple Plum Crisp Recipe
4 cups apples, peeled and sliced
2 cups plums, pitted and sliced
1/2 cup margarine, melted and divided
1 Tbsp. lemon juice
1 Tbsp. flour
3/4 tsp. cinnamon, divided
1 cup oats
1/4 cup nuts, chopped
1/4 tsp. ground ginger
1/2 cup brown sugar, firmly packed, divided
Combine 1/4 cup margarine, 1/4 cup brown sugar, lemon juice, flour and 1/2 tsp. cinnamon. Add apples and plums, toss and coat well. Place in 8×11 baking pan.
In a bowl, combine the remaining 1/4 cup margarine, 1/4 cup brown sugar and 1/4 tsp. cinnamon along with oats, nuts and ginger. Sprinkle over fruit. Bake at 350 degrees for 30 minutes until fruit is tender and topping crisp and browned. Serve with ice cream or whipped topping.
You may substitute 2 cups of peaches or nectarines for plums.
For more money saving recipes and tips check out Dining on a Dime Cookbook.