Hot Chili Cheese Dip Recipe



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chili cheese dip recipe

Hot Chili Cheese Dip Recipe

1 medium onion, finely chopped
2 garlic cloves, minced
2 tsp. vegetable oil
2 (15 oz) cans chili without beans
2 cups salsa
2 (3oz) pkg. cream cheese, cubed
2 (2.25 oz) cans ripe olives, sliced and drained

Saute onion and garlic in the oil until tender. Place this and rest of ingredients in slow cooker. Cover and cook on low for 4 hours or until heated through.  Stir occasionally. Serve with tortilla chips and garnish with grated cheddar if you want.



Photo By: Alisha Vargas

Comments

    • says

      The cream cheese is the cheese in this recipe. I did add if you want to you can garnish with a little cheddar but the recipe doesn’t call for that.

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