Fried Potatoes
6 Tbsp. bacon grease or margarine
6 potatoes, sliced or cubed
salt and pepper
green onions, chopped (to taste, optional)
Melt bacon grease or margarine in a frying pan. Add the potatoes in the pan and cook over medium heat. Flip potatoes and cook until golden brown. Remove from pan. Salt and pepper to taste. Serves 4-6.
From Dining On A Dime
I fix these when I cook pinto beans. I also make cornbread to go with them. We love this meal.
i was just thinking of these this morning .. its been a long time since we had fried potatoes and eggs .. yummy
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