Easy Meal – One Pot Ham Dinner



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Easy meal - one pot ham dinner recipe

Easy One Pot Ham Dinner

Tips:

  • If you don’t have a garbage disposal, place a colander in your sink at the end of your meal before you rinse the dishes. Then all the food scraps are caught in the colander and you don’t need to clean out the drain.
  • Keep baggies of frozen cookies and brownies in the freezer for kids’ or anyone’s lunches. Place the cookies or brownies in the lunch sack and, between them and a frozen drink, you don’t need to worry about the lunch staying nice and cold.

Menu:

One Pot Ham Dinner*
Fruit Salad
Apple Streusel Muffins*
Brownie Marshmallow Bars*

Recipes:

One Pot Ham Dinner

1 fully cooked ham slice (1- 1 1/2 lb.)
4 medium potatoes,sliced
Salt and pepper, to taste
2 cups frozen cut green beans
1 medium onion, thinly sliced
1 can (10 3/4 oz.) cream of mushroom soup
1/2 cup water

In a large skillet, brown ham slice over medium heat. Arrange potatoes over ham. Add salt and pepper. Top with beans and onions. Combine soup and water, and pour over everything. Cook 2 minutes. Reduce heat, cover and simmer for 45-50 minutes or until potatoes are tender. Makes 4 servings.

 

Apple Streusel Muffins

1 pkg. (6 1/2 oz.) apple cinnamon muffin mix
1 large apple, peeled and diced
1/3 cup walnuts, chopped
3 Tbsp. brown sugar
4 1/2 tsp. flour
1 Tbsp. butter or margarine, melted

Mix muffin mix according to package directions. Fold in apples and pour into greased muffin cups. Mix nuts, brown sugar, flour and butter and sprinkle some on each muffin. Bake at 400 degrees for 15-20 minutes.



Brownie Marshmallow Bars

1 pkg. fudge brownie mix
1 pkg. (10 1/2 oz.) mini marshmallows
2 cups (12 oz.) semisweet chocolate chips
1 cup peanut butter
1 Tbsp. butter or margarine
1 1/2 cup rice crispy cereal

Mix brownies according to package directions for fudge like brownies and pour into a 13×9 greased pan. Bake at 350 degrees for 28-30 minutes. Top with marshmallows and bake 3 minutes more. The marshmallows will not be completely melted. Cool.

Melt chocolate chips, peanut butter and margarine and stir until smooth. Remove from heat. Add rice crispy cereal. Spread on brownies. Chill for 1-2 hours before cutting.

 

Photo By: Marshall Astor

Comments

  1. Bea says

    Those recipes sound good, and the tip to use a colander in the sink is a great idea. I never thought of that, so that tip is real timely and helpful. I was peeling fruits and vegetables the other day and wished I had a better way to handle the scraps, so now I do. Thanks.

  2. Teresa says

    I especially like the collander tip. I have problem in that area with stuff going down the drain. My husband thanks you too since he is the one that cleans out the drains! Have fun horseback riding. God Bless you all!

  3. Joyce says

    I have a garbage disposal, but always backs up when peeling potatoes. Can’t wait to use the colander. Will help with clean up!

  4. Judy Nelson says

    I make a Pork Chop Dinner using:
    1 cup of Regular Rice
    1 can of Mushroom Soup
    1 1/2 cups Water
    4-6 Porkchops (Browned)

    Peheat oven 350 degrees. Brown chops. Mix Rice, Soup and Water in casserole dish. Top with chops. Bake 1 1/2 to 2 hours. Serve with Green Beans and applesauce.

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