This Easy Chicken Pot Pie Recipe is delicious and easy to make. You can use turkey instead of chicken and save even more money on this classic favorite!
Chicken or Turkey Pot Pie Recipe
- Yield: 4-6 servings
Ingredients
Units
1 2/3 cups frozen mixed vegetables, thawed
1 1/2 cups chicken or turkey, cooked and cubed
1 ( 10 3/4 oz.) can cream of chicken soup
1/4 tsp. thyme, dried
1 cup biscuit mix*
1/2 cup milk
1 egg
Instructions
- Preheat oven to 400°.
- In a bowl, combine the vegetables, chicken, soup and thyme.
- Pour into an ungreased 9-inch pie plate.
- Combine the biscuit mix, milk and egg.
- Pour over the chicken mixture.
- Bake for 25-30 minutes until golden brown.
*For a super easy and quick dish replace the biscuit mix, milk and egg and use canned biscuits or crescent rolls to top the chicken mixture.
This chicken pot pie recipe is from our Dining On A Dime Cookbook, Volume 1:
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Oooh I already make this myself and it’s delicious. On occasion I’ll even mix together some instant stuffing and put that on top of the filling instead of the biscuit mix. It a good thing for sure.
Thats sounds so good. I hadn’t thought of that!!
This is a great recipe and can be varied in so many ways by the use of different meats, vegetables, and soups. I’ve used a similar recipe with prepared stuffing on the bottom, the meat/vegetables in the middle and mashed potatoes on top. I guess I’m a meat ‘n potatoes kind of girl.:)
please send me more recipes to email address above. I love all your recipes cause the are so easy to prepare and always tasty too. Thank you so much for recent recipes on facebook. Beverly eddinger Palm Bay Florida.
I love chicken also and this recipe is amazing to me. Thanks for your sharing!
missed you. for some reason cant subscribe or comment on fb still listein to livecast tho! havea blessed february! my sister loved cookbook as gift.
Thank you. I am so glad she liked her cookbook.
love you
I usually make this recipe for occasions. Your recipe is amazing.
Thanks Sabrina so glad you like it.
chicken is my favorite menu. Thanks for share this. Although I am not a good cooker but I will try this recipe weekend. would you please give me a suggestion which grill pan is best for a single man? I am eagerly waiting for your respond.
Jon I is hard to say because you need to pick what is really best for your own needs and how you use it. For example I love cast iron because there is something about food cooked in it that is so good but it takes more for clean up and you do have to season it once in awhile plus for me it is usually to heavy to use but I don’t mind seasoning it. But for you being a man the heavy pan would not be a problem but you may hate the clean up and having to season it.
I have tried most every kind of pan there is and I do like the anodized aluminum ones I have now. Of these I would suggest #4 the Anolon or #6 the Starfrit. I really like the foldable handle on it because I have such little space and he had no negative comments for that one which I was impressed with.
It was a good article on this type of pan so I would just read the pros and cons and see which ones fit best for you personally. Oh also check the price. I know people think the more expensive the pan the better buy but I don’t always find that to be true so go with what fits in your budget and needs. Hope this helped you some.
This chicken pot pie recipe is the BEST! I do add more herbs, and use cream of mushroom soup instead of the cream of chicken soup. I also cheat, and use a store-bought, frozen pie crust. :-D It is terrific! Thanks for this recipe! I have your cookbook, and it is wonderful.
I make this with leftover chicken, the cream of chicken soup with herbs mixed in, and a can of veg-all! Delicious!
Thank you! My husband hates dark meat and was going to throw the rest of the Thanksgiving turkey away. I made this pie with entirely dark meat and he loved it. Thanks for saving me some money!
Hi,
The most AMAZING chicken pot pie recipe in the world. I love this chicken recipe for a really nice post. Thanks for sharing. Keep up the good work.
Love your common sense, family-champion approach! Made your white sauce and pot pie-vegan! I just needed the structure and i made vegan, by substitute leftover baked tofu for chicken, leftover baked potatoes cubes and stuffing in top instead of biscuit mix. So good! And it only cost about $4 for entire casserole! Thank you!!!!