This Easy Chicken Pot Pie Recipe is delicious and easy to make. You can use turkey instead of chicken and save even more money on this classic favorite!
Chicken or Turkey Pot Pie Recipe
1 2/3 cups frozen mixed vegetables, thawed
1 1/2 cups chicken or turkey, cooked and cubed
1 ( 10 3/4 oz.) can cream of chicken soup
1/4 tsp. thyme, dried
1 cup biscuit mix*
1/2 cup milk
In a bowl, combine vegetables, chicken, soup and thyme. Pour into an ungreased 9-inch pie plate. Combine biscuit mix, milk and egg. Pour over chicken mixture. Bake at 400 degrees for 25-30 minutes until golden brown. Serves 4-6.
*For a super easy and quick dish replace the biscuit mix, milk and egg and use canned biscuits or crescent rolls to top the chicken mixture.
This chicken pot pie recipe is from our cookbook:
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