Easy Chicken or Turkey Pot Pie Recipe



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Chicken or Turkey Pot Pie Recipe

Chicken or Turkey Pot Pie Recipe

1 2/3 cups frozen mixed vegetables, thawed
1 1/2 cups chicken or turkey, cooked and cubed
1 ( 10 3/4 oz.) can cream of chicken soup
1/4 tsp. thyme, dried
1 cup biscuit mix*
1/2 cup milk
1 egg

In a bowl, combine vegetables, chicken, soup and thyme. Pour into an ungreased 9-inch pie plate. Combine biscuit mix, milk and egg. Pour over chicken mixture. Bake at 400 degrees for 25-30 minutes until golden brown. Serves 4-6.

*For a super easy and quick dish replace the biscuit mix, milk and egg and use canned biscuits or crescent rolls to top the chicken mixture.

From: The Dining On A Dime Cookbook. For more quick and easy recipes your family will love, check out Dining On A Dime here!

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Comments

  1. Stacey says

    Oooh I already make this myself and it’s delicious. On occasion I’ll even mix together some instant stuffing and put that on top of the filling instead of the biscuit mix. It a good thing for sure.

  2. Cindy says

    This is a great recipe and can be varied in so many ways by the use of different meats, vegetables, and soups. I’ve used a similar recipe with prepared stuffing on the bottom, the meat/vegetables in the middle and mashed potatoes on top. I guess I’m a meat ‘n potatoes kind of girl.:)

  3. beverly Eddinger says

    please send me more recipes to email address above. I love all your recipes cause the are so easy to prepare and always tasty too. Thank you so much for recent recipes on facebook. Beverly eddinger Palm Bay Florida.

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