FANCY SCHMANCY dinner breads cheap…
Use a decoratively shaped Bundt pan,
a stick of butter or margarine,
3 cans of biscuits (jumbo or regular) (you could use frozen dinner roll too)
seasonings to suit the meal…for instance, serving Italian? Use basil and Parmesan cheese
Melt butter or margarine in bottom of Bundt pan evenly. Sprinkle seasonings. Then put biscuits in on end, like stacking dimes, one at a time, to allow seasonings and butter to ooze between each one. Bake as directed on the can. Then simply turn out onto a serving plate, and VOILA! –a beautiful bread ring. You can use cheddar cheese and jalapeno for Mexican…brown sugar and cinnamon for pull apart cinnabuns…rosemary and olive oil and olives for Italian or Greek… ANY assortment you can think of… dried tomatoes and olive oil… try it!
-Vicky B.
All I can say is yum! I am going to have to try this one!
Tawra
Photo By: C Jill Reed
Do you mean set the biscuits on their edges like you balance a dime on it’s edge? Should one fit in each well part of the bunt pan? I love this idea.
I think that she what she means. I haven’t tried it yet so I’m not sure. Tawra
WOW Great Idea!
That’s a GREAT idea and I LOVE easy peasy recipes, too
Have a good wekend 
Love and hugs from the ocean shores of California, Heather 
mmmm .. sounds good and so easy too … i will have to try this one too ..
.. thanks for sharing 
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hey it worked .. i just copied and pasted .. i am trying this again
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remember my email to you ? .. well instead of re-typing the password i just copied and pasted and it seemed to work .. trying one more time just to make sure ..
.. just wanted to share 
Glad to see you back Rose. Hope you are rested from your move and getting settled in.
I’m going to make Money Bread with this recipe tonight. So good and easy.
I made the Money Bread with this recipe last night and it came out great. Had some for breakfast with coffee. Yummy! Also made the chocolate syrup from the “Dining on a Dime” cookbook a couple of days ago and had it on vanilla ice cream. Yummy!
Love this idea for a ’round the campfire snack’ to share with company.
That is a LOT of rolls !! I have a bread maker and I would like to try using my dough with this recipe. Thanks for the idea.