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Spicy Fish With Wild Rice and Mushrooms


For a quick side dish to serve with any meal, sprinkle fresh or canned fruit with one teaspoon each of sugar and orange drink mix. Sprinkling this on any fruit not only gives it a delicious flavor but helps keep the fruit from turning brown.

For a different type of dressing, try adding salsa to some mayonnaise. You can use this on salads, vegetables or as a dip.

For a different twist on meatloaf leftovers, add a thin slice of meatloaf to your regular grilled cheese sandwich.


Spicy Fish
Wild Rice and Mushrooms
Steamed Snow Peas
Wheat Bread and Butter
Spice and Crumb Banana Bars



Spicy Fish

2 (6 oz.) fish fillets
1/4 tsp. garlic pwd.
Salt and pepper to taste
1/4 cup salsa
Juice from half a lime

Place fish on a greased (or foil lined) baking sheet. Sprinkle with garlic powder, salt and pepper. Pour on salsa, then top with lime juice. Bake at 350 degrees for 15-20 minutes until it flakes with a fork. You could experiment and use lemon pepper, a pat of butter, other fresh herbs or green onions on it, too.


Wild Rice and Mushrooms

3 Tbsp. margarine or butter
1 (5 oz.) pkg. fresh mushrooms, sliced
1 cup uncooked wild rice
1/2 cup green onions, sliced
3 cups chicken broth

Saute mushrooms in margarine in a large skillet for 3 minutes. Add rice and cook 10 minutes, stirring. Stir in onions and broth, bring to boil and pour into greased 1 1/2 qt. casserole dish. Bake at 350 degrees for 45-60 minutes until rice is tender.


Spice and Crumb Banana Bars

2 cups flour
1 cup sugar
3/4 cup brown sugar, firmly packed
1/2 cup butter or margarine, softened
1 cup ripe bananas, thinly sliced
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
1/2 tsp. nutmeg
1/2 cup sour cream
1 egg

Preheat oven to 350 degrees. Combine first 4 ingredients until crumbly and press 1 1/2 cups of it into an ungreased 9×13 pan. Reserve 1/2 cup of crumb mixture for the top. Add the rest of the ingredients to the remaining crumb mixture and beat for 1 minute at medium speed until well blended. Pour over crust and sprinkle with reserved crumbs. Bake 30-40 minutes until golden brown. Cool before cutting.


Photo By: Ralph Daily